Subject:

Herbert Oyler

  • Blogs

    October 25, 2012

    The Rest of the Best: Houston's Top 10 Barbecue

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Just yes ... More >>

  • Blogs

    January 13, 2012

    The Rest of the Best: Houston's Top 10 Barbecue Joints

    KIDDING. But seriously, the fried chicken here is outstanding. Get that.​For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the ... More >>

  • Dining

    October 23, 2003

    NYBBQ

    Vic's Backyard Bar-B-Q Barn serves great links and ribs, but its owner isn't from around here

  • Dining

    August 24, 2000

    The Art of Smoke

    Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.

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