Herbert Oyler

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Blogs
October 25, 2012
The Rest of the Best: Houston's Top 10 Barbecue
For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Just yes ... More >>
Blogs
January 13, 2012
The Rest of the Best: Houston's Top 10 Barbecue Joints
KIDDING. But seriously, the fried chicken here is outstanding. Get that.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the ... More >>
Dining
October 23, 2003
NYBBQ
Vic's Backyard Bar-B-Q Barn serves great links and ribs, but its owner isn't from around here
Dining
August 24, 2000
The Art of Smoke
Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.

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