Subject:

Hereford

  • Blogs

    October 1, 2008
  • Dining

    August 30, 2001

    Aging with Grace (and Science)

    American steaks: second of a three-part series

  • News

    December 2, 1999

    Fatal Attraction

    In the cultlike customs of Texas A&M, tradition is life. Even in death.

  • News

    July 8, 1999

    News of the Weird

    In the cultlike customs of Texas A&M, tradition is life. Even in death.

  • Dining

    June 18, 2009

    Not So Clear Cut

    What are you really eating when you order fajitas in a Tex-Mex restaurant?

  • Blogs

    June 22, 2009

    Talking Skirt Steak with Mark Mavrantonis

    Mark Mavrantonis, Director of Culinary Development for Legacy Restaurants, which owns the Original Ninfa's, buys Certified Hereford outside skirt steak for the famous fajitas there. He doesn't hold back in his opinions about fajita meat. "Using inner skirt steak for fajitas is probably okay," he wr ... More >>

  • Blogs

    June 23, 2009

    From Prep to Plate: Fajitas at Ninfa's on Navigation

    Photo by Troy FieldsRobb Walsh's recent feature on the dubious origins of most fajitas eaten in restaurants today sent Houston Press photographer Troy Fields on an interesting journey to the original Ninfa's on Navigation, to photograph the entire process of prepping their famous fajitas. The meat u ... More >>

  • Dining

    December 10, 2009

    Creekside Burgers and Beer

    This Shady Acres cafe is a great place to go for beer and burgers, but a challenging place to eat outside.

  • News

    June 3, 2010

    Badlands

    From Ground Zero of the immigration crisis along the Mexican border

  • Blogs

    July 26, 2010

    Robb Walsh's 100 Favorite Houston Dishes #2: Fajitas at the Original Ninfa's on Navigation

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    October 26, 2010

    Gourmet With a Side of Ghetto at Grand Prize Bar

    Do you know how dark it is in GPB? This is the best I could manage.​There is a point at which last night's events begin to get extremely fuzzy for me. I know that some time around 10:30 p.m., I ended up on the back porch at Grand Prize Bar (1010 Banks, 713-526-4565) smoking cigarettes -- I don ... More >>

  • Blogs

    December 22, 2011

    The Embargo Act of 1807, And 5 Artists We'd Miss If It Was Still Here

    ​We're living in a globally connected world right now. Goods of all kinds are available from anywhere in the world in days, or in cases like music and films instantly. Our favorite expression lately is, "Living in the future is awesome," and if anyone argues with you punch them in the face and ... More >>

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