Majorca Bistro & Tapas offers good food, great sangria and plenty of people-watching.
Let the tapas begin... Photo by Mandy OaklanderAfter our chef chat (see parts one and two), Hicham Nafaa of Majorca Bistro & Tapas first whips up a mix of Majorcan tapas -- warm, open-faced baguettes topped with vegetables (left), Moroccan sausage, and shrimp (right). The vegetarian slice i ... More >>
Photo by Mandy OaklanderMajorca Bistro & TapasToday, we continue our conversation with owner and executive chef Hicham Nafaa of Majorca Bistro & Tapas (see part one here). The beautiful tapas joint just opened last week. Majorca stays open late -- on the weekends, it'll be serving until 4 a.m ... More >>
Photo by Mandy OaklanderHicham Nafaa, owner/chef of Majorca Bistro & TapasThe walls of Majorca Bistro & Tapas are deep red, accented with hand-painted bullfighting frescoes. Soft flamenco music pulses through the low-lit dining room. Majorca is Midtown's brand-new tapas restaurant, and from t ... More >>