Subject:

Hicham Nafaa

  • Dining

    November 3, 2011

    Merguez in Midtown

    Majorca Bistro & Tapas offers good food, great sangria and plenty of people-watching.

  • Blogs

    August 12, 2011

    Chef Chat, Part 3: Hicham Nafaa of Majorca Bistro & Tapas

    Let the tapas begin... Photo by Mandy Oaklander​After our chef chat (see parts one and two), Hicham Nafaa of Majorca Bistro & Tapas first whips up a mix of Majorcan tapas -- warm, open-faced baguettes topped with vegetables (left), Moroccan sausage, and shrimp (right). The vegetarian slice i ... More >>

  • Blogs

    August 11, 2011

    Chef Chat, Part 2: Hicham Nafaa of Majorca Bistro & Tapas

    Photo by Mandy OaklanderMajorca Bistro & Tapas​Today, we continue our conversation with owner and executive chef Hicham Nafaa of Majorca Bistro & Tapas (see part one here). The beautiful tapas joint just opened last week. Majorca stays open late -- on the weekends, it'll be serving until 4 a.m ... More >>

  • Blogs

    August 10, 2011

    Chef Chat, Part 1: Hicham Nafaa of Majorca Bistro & Tapas

    Photo by Mandy OaklanderHicham Nafaa, owner/chef of Majorca Bistro & Tapas​The walls of Majorca Bistro & Tapas are deep red, accented with hand-painted bullfighting frescoes. Soft flamenco music pulses through the low-lit dining room. Majorca is Midtown's brand-new tapas restaurant, and from t ... More >>

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