The Gulf of Mexico produces some of the world's most delicious seafood, but we're not processing it for sushi. What gives?
Hauck's foie gras ramen with Perigord truffles."It's just like making pasta," said Jason Hauck about his handmade ramen noodles. "The only thing that's different is the salt." Hauck, the executive chef at Soma Sushi, may be nonchalant about his noodles. But he doesn't need to speak for them. ... More >>
Photos by Troy FieldsTonkotsu ramen at Cafe Kubo's. See more photos in our slideshow.In the course of writing this week's cafe review of Cafe Kubo's, I asked the question: Does any place in Houston hand-make their ramen noodles? As it turns out, at least two places do. At least for tonight. ... More >>
The seared albacore was particularly good with the freshly-grated, real wasabi served in a huge, fragrant mound.Chef Adison Lee is passionate about fish. That should really come with the territory when you're helming one of Houston's most upscale sushi restaurants, but Lee seems singularly i ... More >>
The Houston Photography Center is bringing out its most sellable stock
Think Japanese photography begins with Nikon? You've got a lot to learn