• Dining

    August 11, 2011

    The Fish That Got Away

    The Gulf of Mexico produces some of the world's most delicious seafood, but we're not processing it for sushi. What gives?

  • Blogs

    July 28, 2011

    Soma Sushi's Handmade Ramen: Behind the Noodles

    Hauck's foie gras ramen with Perigord truffles.​"It's just like making pasta," said Jason Hauck about his handmade ramen noodles. "The only thing that's different is the salt." Hauck, the executive chef at Soma Sushi, may be nonchalant about his noodles. But he doesn't need to speak for them. ... More >>

  • Blogs

    July 27, 2011

    Handmade Ramen! Get Your Handmade Ramen!

    Photos by Troy FieldsTonkotsu ramen at Cafe Kubo's. See more photos in our slideshow.​In the course of writing this week's cafe review of Cafe Kubo's, I asked the question: Does any place in Houston hand-make their ramen noodles? As it turns out, at least two places do. At least for tonight. ... More >>

  • Blogs

    September 16, 2010

    Chef Adison Lee: Not New to Nobu, But New to Raku

    The seared albacore was particularly good with the freshly-grated, real wasabi served in a huge, fragrant mound.​Chef Adison Lee is passionate about fish. That should really come with the territory when you're helming one of Houston's most upscale sushi restaurants, but Lee seems singularly i ... More >>

  • Calendar

    January 17, 2008

    Auction Exhibit Opening

    The Houston Photography Center is bringing out its most sellable stock

  • Calendar

    February 2, 2006
  • Culture

    April 10, 2003

    Hai Art

    Think Japanese photography begins with Nikon? You've got a lot to learn