Father's Day is less than two weeks away and it will be here before you know it. Houston restaurants are gearing up for the big day, and so should you. On Sunday, June 15, various establishments will offer celebratory brunches, lunches and dinners along with some drink specials. Check out our round ... More >>
Take your mother out this year.
It feels like just yesterday we were rounding up the places to eat on Easter. Now, it's time to help you decide where to take Mom out on her special day. A multitude of Houston restaurants are opening up their doors on Sunday, May 11, to serve brunch, lunch and/or dinner. So be a planner and make re ... More >>
The top 10 restaurants in EaDo.
I enjoy eating foie gras and I'm not going to apologize for it. I don't believe in animal cruelty (and whether force-feeding is actually "cruel", painful, or harmful is a matter of debate), but I do believe in an individual's right to choose what he or she consumes. Furthermore, I would consider my ... More >>
Ed. note: We are running this again after publishing it a week ago, for all you last-minute lovers. It isn't hard to figure out why dining and chocolate candy play such a prominent role in Valentine's Day celebrations. Eating is, by nature, extremely sensual. Few activities are capable of pleasura ... More >>
Our 100 favorite dishes in Houston.
Whiskey: basically the same as vodka."You're not going to like this," says Bobby Heugel, pausing for effect while an expectant crowd giggles semi-nervously. "When it comes down to it, whiskey is the same thing as vodka." The crowd laughs, unsure of exactly what to make of this statement. "And ... More >>
*17 - Alden Hotel (February 14) Chef Sam Beier has created a lust-worthy Valentine's Day menu featuring Sunchoke Veloute, Roasted Lobster Salad, Shrimp-Crusted Flounder, Cane Sugar Cured Duck Breast, Petite Filet with Favas and Lobster Ravioli, and Caramelized Halibut, among others. The mea ... More >>
Photo by Troy Fields2011 will be the year of the hot dog...among other delights.Back in October, Nation's Restaurant News released their annual list of predicted food trends for 2011. Some items were already cresting the horizon here in Houston two months ago: high-end junk food, one-dish res ... More >>
Old '97s snap back with new album.
Photos by Tam VoThis week I have been sharing my interview with Chef John Sheely of Mockingbird Bistro. After our conversation, I committed the deadly delicious sin of gluttony. First up was his calamari, which was quick fried and presented with two dipping sauces: the basic remoulade and a ... More >>
Photo by J.C. ReidI love foie gras. Is that bad? Foie gras is the fattened liver of a goose or duck. The fattening is brought about through the technique of gavage, or force-feeding the animal, in this case with corn. The resulting food product is a true delicacy which has a rich, meaty/salty flavo ... More >>
Mother's Day is quickly approaching, and if you've already made plans to take your dear, sainted mother out to a lovely meal on Sunday...wonderful! You're ahead of about 90 percent of us. Make us all look bad, why don't you? If you're like the rest of us, you're probably still trying to deci ... More >>
When it's on, there's no place in town like Scott Tycer's new restaurant.
Chef Steve Super has Gulf Coast cuisine honed to a fine art, surprising for someone who hails from Vermont and only recently made Texas his home. This time last year, Super was the executive chef at Steve and Erika's, the restaurant at Ten Acres Lodge in Stowe, VT, where he'd taken the restaurant ... More >>
The World Is a Stage
The stars align at Scott Tycer's Aries
You'll meet a creative Aries who will shake up your traditional ideas
The Confederate House's revamped menu will make you reconsider your Southern stereotypes
Sleepy Hollow looks great, but it's less filling than Washington Irving