Yes, yes, we've all bitched at some time in our lives that Valentine's Day is an arbitrary holiday created by greeting card companies to make money while simultaneously forcing single people to re-examine their sorry existences, and because of this, we've all become huge grouches. Until, that is, we ... More >>
This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>
FYI, it's on a Friday.
Top 10 drive-throughs in Houston.
This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>
"I could come here just for this," I thought to myself as I sampled the unbelievably tasty ostiones asados, or wood grilled oysters, topped with chipotle butter at Caracol. The first of several dishes I tried during my first visit to Hugo Ortega and Tracy Vaught's new coastal Mexican seafood restaur ... More >>
Treat yourself to a decadent holiday feast.
The top 10 late-night dining restaurants in Houston.
Even though the week began with a devastating fire-forced closure of a Houston pie shop landmark, the rest of the week has been filled with openings and announcements of future openings. But, let's begin with the sad news, shall we? Just two days after Thanksgiving, another pie shop caught on fire, ... More >>
Scores of great female chefs are ignored.
Rest of the best 2013.
Time magazine recently published a feature on the 13 most influential people in the food world. The list actually included 15 people and a company, but it wasn't the fact that Time editors seemingly can't count that had readers, chefs, restaurateurs and just about everybody else in the food industry ... More >>
The rest of the best 2013.
The rest of the best.
On Sunday, July 14, chef Hugo Ortega of Hugo's will join Kata Robata chef Manabu Horiuchi during the Umami Dinner event at Kata Robata. Both chefs have teamed up to create a nine-course menu paired with wine and beverages from Kata Robata's beverage director, Steven Salazar, and Backstreet Cafe's so ... More >>
Treat Dad to Something Sweet and Something with Meat.
This week has been full of openings and few closings. So let's just get the bad news over with. Houston Avenue Bar, aka Re:Hab Houston, informed the public that its lease is up and will be closing the first week of July. The Houston Chronicle reported that management already has a new location thou ... More >>
Both RA Sushi locations in Houston will host their 9th annual "Nicky's Week" starting this Sunday, May 26 through Saturday, June 1 to raise funds for children battling cancer and other life-threatening illnesses at St. Jude's Children's Research Hospital. Since its inception, Nicky's Week has raised ... More >>
This is the first part of a three-part Chef Chat series. Come back to read parts two and three in this same space on Thursday and Friday. In the Houston food world, everyone knows Hugo Ortega. The chef who started out as a dishwasher before falling in love with his restaurateur wife eventually open ... More >>
Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>
James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis (this explains the Greek-influenced chili that remains on the menu to this day). But although the chain is celebrating its 90th anniversary this year, the food is anyth ... More >>
What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>
The top 10 restaurants in Westchase.
It's exciting to run across a well-priced favorite on a restaurant's wine list, or to discover something new as you dig through its pages. But there's more to making a world-class wine list than just stocking a cellar with Cakebreads and Chardonnays. To spotlight the best wine lists in Houston, we ... More >>
The 13 restaurants that nearly made our 30 essential Texas restaurants list.
20 terrific restaurants for eating healthy while staying social.
The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed a bit in three years. And in spite of its ritzy exterior, River Oaks still has plenty of inexpensive ... More >>
For me -- and, I imagine, for a lot of people -- the toughest part about dieting is when you're confronted with eating out. Unless you're dining in a chain restaurant, it's tough to count calories or know what the sodium or fat content of any given dish is. And I can pretty much guarantee you that n ... More >>
The Metropolitan Cooking and Entertaining Show is coming to Houston this weekend, and Eating...Our Words has three pairs of tickets to see two of this year's celebrity speakers, Paula Deen and Jacques Pépin (two for Dean and one for Pépin). We would like nothing more than to give them away to you ... More >>
Robb Walsh: In his continuing series on where Texas cuisine is headed, Robb Walsh talks to Underbelly chef Chris Shepherd about Houston's role as a "new Creole city," citing a recent article by Southern food writer John T. Edge called "Savoring Mutt City." (Mutt City is us, by the way -- and it's a ... More >>
Ten food-related words you need to stop misspelling
Assistant music editor Craig Hlavaty recently purchased a 1981 edition of The Genuine Texas Handbook, a guide to all things Texan. It's an often-tongue-in-cheek look at the people, places, outfits, songs, foods and more that made someone Texan 31 years ago. Incidentally, the book and I are the same ... More >>
5 More Frosty Food Fakers
Photo by FabioManabu Horiuchi, one of this year's semi-finalists.We're moving up in the culinary world, Houston. Last year, five semi-finalists from Houston were in the running for the 2011 James Beard Foundation Awards. This year, we're up to six. And what a six they are. Mirroring our own ... More >>
Most Americans wouldn't know chef Aquiles Chávez if they saw him on the street, even with his trademark handlebar mustache and Jack Sparrow-style dreadlocks tucked under a straw hat. But ask anyone in Latin America about Chávez and they'll immediately grin and say, "El hombre con el bigote!" as t ... More >>
A few years ago, I tried being vegan. Then, I swapped to a vegetarian diet, and finally, pescetarian. I found it extremely educational. (For example, I learned that I don't want to live the rest of my life without cheeseburgers.) It also sent me on a quest to find restaurants that could accommodate ... More >>
"This city is a Texas-size melting pot for flavors and cuisine from around the world, all served with a side of Southern hospitality," writes Taste of the South of Houston. The bi-monthly cooking magazine devoted a colorful nine-page spread to our city in its December-January issue, and those are t ... More >>
Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>
Yesterday, we spoke with VOICE executive chef Greg Lowry about how he became a chef and the evolution of the menu under his direction. Today we talk sharks, Toque 5 dinners and molecular gastronomy. EOW: Have you recovered from the Final Four? GL: Business-wise it was fantastic, but hour-wi ... More >>
Up in Cypress, Chef John Ly is hosting a wine tasting at Strata (122 Vintage Park Boulevard, Suite A, 281-379-2889) this Saturday, January 8, from 2:30 to 5:30 p.m. If you have shopping to do at Vintage Park, what better way to unwind afterward (and trust me, wine is the way to do it) than at ... More >>
Yes, they even have GF chocolate chip cookies.No big surprise here, but a welcome announcement nonetheless: Houston Restaurant Week has officially been extended until Labor Day, making it -- in effect -- Houston Restaurant Month. HRW was expected to end on August 21, tomorrow, but will now ru ... More >>
RA Sushi is about to get even clubbier than usual...Houston Restaurant Week is in full swing right now. With so many restaurants to choose from, people have been overwhelmed with choices -- not a bad position to be in, really. I love CultureMap's efficient little "cheat sheet" for trying to f ... More >>
Houston Restaurant Week is here once again, the annual benefit to assist the Houston Food Bank. And this year, "week" is a misnomer: Houston Restaurant Week runs from August 1 through August 21, giving you nearly an entire month to dine out at some of Houston's best restaurants, all while hel ... More >>
It's not surprising that one of the most exclusive zip codes in the country has some pretty fantastic food -- but rest assured that the 'hood isn't all iced tea and crumpets. So excited were we about the ten below that we didn't find room for neighborhood icons like Avalon Diner, Andre's, and the Fr ... More >>
Although it's facing stiff competition from Southern Star lately, Saint Arnold is still our favorite hometown brewery. And this weekend's Foam Raiser at the Orange Show (Saturday, October 24, from 7 to 10 p.m.) is one of many reasons why. The ticket sales for the 2nd annual Foam Ra ... More >>
Robert Del Grande continues to perform miracles at Cafe Annie
Siestas fit in perfectly with Houston's climate