In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war." OK, maybe it was more about war than food. And there's definit ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a list of the 100 dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of her person ... More >>
More than tunnels and tourist traps.
New restaurants and bars are opening in downtown Houston faster than we can keep up, thanks to a renaissance around the Market Square Park area that's bringing new life to downtown's north side. But that's not the only part of downtown that's blossoming -- nor are those new restaurants the only game ... More >>
Eating...Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating...Our Words 100 is a way to introduce our read ... More >>
Irma's Mexican Restaurant is, according to owner Irma Galvan, "just a little hole in the wall," but its built a reputation that's won her the prestigious James Beard Foundation America's Classic award last year. Galvan spoke to Eating Our Words about her participation in the today's Movies Ho ... More >>
Get a taste for romance during todays Movies Houstonians Love
Irma's Southwest Grill
Urban League deal-maker scores in Aramark stadium contract
First there was Irma's. Now there's Irma's Southwest
Politics plays an uncertain backup to this "Gimme Shelter"