Subject:

Irma Rombauer

  • Blogs

    February 9, 2010

    The Basics: Cookbooks

    ​We recently read an article in the Wall Street Journal on Alton Brown's top five favorite cookbooks. You remember Brown. He's the quirky chemistry geek on Good Eats and one of the commentators on Iron Chef. If you're one of the few non-Food Network junkies, you might recognize him from Welch' ... More >>

  • Dining

    November 30, 2000

    Deep-Fried Greenhorn

    Only a dupe believes in such a thing as the "best chicken-fried steak in Texas"

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