Subject:

James Oseland

  • Dining

    September 24, 2009

    Remarkable Rendang

    Don't miss this Chinese restaurant on Bellaire near Highway 6 — just don't order the Chinese food.

  • Blogs

    June 19, 2009

    Jackfruit Season Is Here Again!

    Last year, when Saveur editor James Oseland was in town, I took him to Hong Kong City Mall. Oseland lived in Indonesia for a long time, and he was thrilled to see ripe jackfruit on sale. Jackfruit have been cultivated in Asia for more than 6,000 years and are highly prized in Indonesia. Late spring ... More >>

  • Dining

    May 15, 2008

    Malaysian and Chinese at Hong Kong Dim Sum

    Last year, when Saveur editor James Oseland was in town, I took him to Hong Kong City Mall. Oseland lived in Indonesia for a long time, and he was thrilled to see ripe jackfruit on sale. Jackfruit have been cultivated in Asia for more than 6,000 years and are highly prized in Indonesia. Late spring ... More >>

  • Blogs

    March 20, 2008

    James Oseland’s Cradle of Flavor

    Last year, when Saveur editor James Oseland was in town, I took him to Hong Kong City Mall. Oseland lived in Indonesia for a long time, and he was thrilled to see ripe jackfruit on sale. Jackfruit have been cultivated in Asia for more than 6,000 years and are highly prized in Indonesia. Late spring ... More >>

  • Dining

    March 20, 2008

    Great Gado Gado at Noodle House 88

    A nondescript noodle shop on Bellaire is serving some of the best Indonesian food in the U.S.A.

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