Katsuya Chefs David and Kenji were recently at Houston's Recipe House for a June Chef Surprise. Guests were treated to a sushi and sashimi demonstration and tasting from Chef Kenji and a dinner served family-style from Chef David. Recipe House is part of Recipe for Success, a foundation dedicated t ... More >>
Dallas import a fun place for rolls and drinks before a nigt on the town.
See more photos of The Blue Fish in our slideshow. Despite the popularity of sushi, many of us still cringe at the idea of eating raw fish. I remember the first time I tried it, during my early twenties. No amount of coaxing, reassurance, or gentle prodding could get me to taste it until my colleag ... More >>
Jiro: Dreams of Sushi is a fascinating movie about passion and work ethic. It also happens to feature a sushi chef. It could have just as easily been about a ditch digger or glass blower. The Sushi Club of Houston helped sponsor the film and a dinner afterward at Kata Robata. I was not familiar w ... More >>
You've done it, come on, you know you have. Most American sushi eaters have succeeded in bastardizing the whole tradition and delicacy of sushi. We make paste out of soy sauce and wasabi and dip our beautiful piece of o-toro and rice in it till it's dripping and then shove it in our mouths. The wasa ... More >>
Eating sushi after watching -- no, experiencing -- Jiro Dreams of Sushi on Friday night was clearly a fool's errand. But watching Jiro Ono make piece after magical piece of nigirizushi with gentle and practiced hands gave me a sushi jones the likes I've which I've never before experienced. I headed ... More >>
Before you go to see Jiro Dreams of Sushi -- which you absolutely should, and at your earliest convenience before it leaves town on April 22 -- know one thing: This is not a movie about sushi. One could be forgiven for thinking that it is. After all, there are roughly 100 shots -- many of them verg ... More >>
Imagine getting into the mind of, or getting to spend a day in the life of, a true sushi master. The documentary Jiro Dreams of Sushi pays tribute to one of Tokyo's oldest, most revered sushi masters, Jiro Ono. The owner and sushi master at 10-seat Sukiyabashi Jiro in Tokyo, Ono is considered the g ... More >>
When I think about sushi, I think about my time in the Far East, and I think about something that looks like this: Supermarkets have been trying to capitalize of late upon the massive popularity of sushi. You can't go into a grocery store anymore without seeing a sushi-dedicated kiosk or deli count ... More >>
"Panda Express ain't no sushi," remarks Jerry Jan, head chef at RA Sushi, with candor. "Do not get sushi from there." Unsurprisingly, Jan says what elevates sushi is the freshness of the fish. Most quality sushi restaurants pick their catch right out of the water, put it on ice and have it delivere ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Houston ... More >>
My grocery store of choice is H-E-B, and my go-to store since moving to Houston has been the Buffalo Speedway location -- a little out of the way, considering my Museum District home base, but makes sense when you factor in my Saturday-morning shopping trifecta: Urban Harvest Farmers' Market, H-E-B ... More >>
Photos by Mai PhamSuckling pig with buns and sauce, one of the many dishes from Kata Robata's izakayaTwice a year, Kata Robata transforms its patio into an izakaya, a casual after-work drinking place with Japanese bar food. Izakaya-type food is not fancy. They are the Japanese equivalent to S ... More >>
Sure, drive-thru windows are fast, but the fastest fast food in town is pre-made anything from the grocery store. Enter: the sushi counter at the new and improved Disco Kroger on Montrose. I haven't had time to explore the store beyond the produce section (so much better!), cheese shop, and s ... More >>
The Gulf of Mexico produces some of the world's most delicious seafood, but we're not processing it for sushi. What gives?
Mmmmm, Tunnel Sushi.Tunnel Sushi. Just the sound of it makes me shudder a little bit. Even more so than tunnel filet, this just sounds like a recipe for disaster. When I first learned about How Do You Roll?, I was less than enthusiastic. Of course, I take my job as Tunnel Explorer seriously. ... More >>
For a fast-food place, Cafe Kubo's knows how to produce one good bowl of ramen.
Photos by Troy FieldsTonkotsu ramen at Cafe Kubo's. See more photos in our slideshow.In the course of writing this week's cafe review of Cafe Kubo's, I asked the question: Does any place in Houston hand-make their ramen noodles? As it turns out, at least two places do. At least for tonight. ... More >>
Photos by Mai PhamYou get lobster claw soup at the end of your meal if you order the Live Lobster Sashimi at Azuma KirbyIt's been at least ten years since I've been to Azuma Kirby for anything, let alone sushi. Located in the upscale strip mall that also houses Crave Cupcakes, Azuma Kirby ha ... More >>
Don't let my piece about fried zucchini blossoms fool you--I'm really a pretty lazy cook. My husband does most of the cooking and food shopping at our house, so when he's out of town on business I tend to do more "assembling" than "cooking" for my meals. It only takes a couple of days before ... More >>
Zushi Sushi Happy Hour NigiriMy first visit to Zushi was a few years ago when it first opened. With so many choices for sushi in Houston, Zushi then fell off my radar. Last week CBS Local Offers featured a $30 for $15 voucher to Zushi, and I used it as an opportunity to refresh my memory. Wit ... More >>
This week, we catch up with Chef Jerry Jan of RA Sushi in the beautiful CityCentre on all things sushi. EOW: How long have you been with RA Sushi? JJ: Almost six years now. EOW: What are some characteristics of a good sushi chef? JJ: You definitely have to be consistent, while making su ... More >>
Joanna O'LearyShaggy Dog Roll at NipponI grimace when the canine species is at all associated with Asian cuisine, but that didn't stop me from ordering the Shaggy Dog Roll at Nippon. The components (shrimp tempura, mayo, crabmeat, etc.) seemed familiar and innocuous, and, besides, as I told ... More >>
esthereggyWhen a trusted friend from the Inner Loop of Houston recommends a restaurant in Pearland to me, I listen. As such, I found myself heading down FM 518 to sample Sakura Japanese Steakhouse. My friend had advised me to try some of the sushi rolls, which he likened to those being off ... More >>
Last week's Off the Wall proved to be disastrous. Looking to get back on track, I turned Geri Maria Harris's Top 5 Sushi Restaurants piece, which drew plenty of opinions on places that should have, but didn't, crack the list. This comment from Scarwars caught my attention, "Agree on Kata and ... More >>
Soma.With sushi being one of my favorite go-to meals, naming favorites is not an easy task. There are so many things to take into consideration. Are you looking mainly at the freshness of the fish? What about the selection of makizushi? And what about the rice? I tried to take all of thes ... More >>
This morning, Geri Maria Harris listed her Top 5 sushi restaurants in Houston and -- as with any Top 5 or Top 10 list -- everyone weighed in with their own "left out" restaurants. But one reader, angrybaker, took issue with the name of the post itself, not necessarily the contents: While I ... More >>
I have to wonder if, when Dallas-based Blue Fish set its sights on Houston, they realized that there was already two restaurants here with the same name. Not just any restaurants, but fellow sushi restaurants -- and fairly popular ones at that. Confusion is bound to play out for the rest of t ... More >>
Above-average nigiri at Convey, but it doesn't come out on a conveyor belt...yet.Conveyor belt sushi is not a new concept to most of America, yet here -- in downtown Houston -- it's somewhat of a novelty. In an odd twist, a couple of Outer Loop restaurants were the first to bring the conveyor ... More >>
Zake Sushi Lounge hosts hot weekend parties.
Photos by Katharine ShilcuttSea snail up front, uni in the back.Every time I mention enjoying a particular sushi restaurant, a commenter or two will chime in to tell me that I'm a blithering idiot for not enjoying Aka Sushi more. (Sometimes that's an exaggeration, but not usually.) This also ... More >>
Last Thursday, I finally made it over to Go Fish (1709 Dryden Rd.), which opened in the spot that had been Azumi Sushi. A coworker and I split a couple of dishes so we could try more things. According to the menu, they had both Vietnamese and Japanese food, which seemed fresh and inventive in ... More >>
Too-cool fish is made up for with superb sushi rice.You may have noticed that the shuttered Chicken 'N Egg Roll that haunted 2802 S. Shepherd is no more, a sleek and modern building in its place. It's Toyama, the newest Japanese restaurant from the same family that owns Osaka, further down on ... More >>
Photo by Craig HlavatySo long, Agora...for now.Filed under "O" for obvious is the closing this week of Agora (1712 Westheimer) after last weekend's devastating fire on the eve of Halloween. For those of you just tuning in, Agora's next door neighbor -- Antique Warehaus -- caught fire and the ... More >>
Ramen and breaded pork cutlets, not sushi, are the stars at Umai Japanese.
Photos by Troy FieldsThe clean and modern interior at Umai. Check out our slideshow for more photos.Umai Japanese Restaurant (8400 Bellaire) may be located along Bellaire Boulevard, but the restaurant is mostly removed from the hurly-burly tumble and flow of Chinatown, being closer to Sharpst ... More >>
It's hard to find great sushi that doesn't break the bank. You don't take chances with raw fish, and to get good fish you generally gotsta spend some coin. But if you work downtown, Raku has become a nice option for a decently priced weekday sushi lunch. Not only will you find fresh fish and ... More >>
The High Roller trio at Sushipop."Do you know how to open that?" asked a young, red-headed Sushipop employee as he approached the table with my order. A sly grin was on his face as I looked askance at the bottle of Ramuné I'd quickly chosen from the cooler near the register. "Um...no, I don ... More >>
Justine SchmiderPaul Knight's recent post on the happy hour at Blue Fish House led me to venture there instead of Miyako recently when I was longing for cheap "American" sushi. By "American" sushi, I am specifically referring to sushi and maki rolls and nigiri, etc., etc., that are inflected ... More >>
Happy Hour at Crave Sushi Sushi happy hours are one of the best bangs for your buck: cheap drinks, lots of specially priced appetizers and of course discounted sushi. The best part is any risk you might be taking from consuming raw seafood is minimized by the copious amount of alcohol you're ... More >>
This nondescript-looking restaurant is serving the real thing.
Call me a late bloomer, but I didn't discover the Shrimp Tempura Taco until a year or so ago. Now I am in love with them. Though I know grilled shrimp is way healthier, blah blah blah, I wholeheartedly prefer the crunchiness of the tempura battered shrimp with the freshness of the cabbage and ... More >>
Where: Azumi Sushi Japanese Restaurant, 1709 Dryden Road, Houston, 77030, (713) 790-9997 What $13 gets you: A chicken teriyaki bento, a spicy salmon roll, a small side of seaweed salad and edamame, and a couple of pieces of salmon sushi. Normally, we don't spend quite so much money for lunch durin ... More >>
I tried some chocolate mochi ice cream at Mikawaya ice cream shop in L.A.'s Japantown. The frozen dessert balls are wrapped in glutinous sweet rice -- they taste like ice cream wrapped in chewing gum until the wrapper starts to melt in your mouth. It's a curious taste sensation, but the real ... More >>
Houston still lacks the crucial "conveyor belt sushi" conceptIt's no secret that we love sushi. However, we also love something else -- and we love it even more than we love sushi. We love money. To paraphrase Adam Sandler, we're a big fan of money. We like it, we use it, we have a little. We ... More >>