Subject:

Japanese Food and Cooking

  • Blogs

    March 16, 2011

    Top 5 Sushi Restaurants

    Soma.​With sushi being one of my favorite go-to meals, naming favorites is not an easy task. There are so many things to take into consideration. Are you looking mainly at the freshness of the fish? What about the selection of makizushi? And what about the rice? I tried to take all of thes ... More >>

  • Blogs

    March 16, 2011

    Comment of the Day

    ​This morning, Geri Maria Harris listed her Top 5 sushi restaurants in Houston and -- as with any Top 5 or Top 10 list -- everyone weighed in with their own "left out" restaurants. But one reader, angrybaker, took issue with the name of the post itself, not necessarily the contents: While I ... More >>

  • Blogs

    March 2, 2011

    Sneak Peek at Blue Fish (No, the Other Blue Fish)

    ​I have to wonder if, when Dallas-based Blue Fish set its sights on Houston, they realized that there was already two restaurants here with the same name. Not just any restaurants, but fellow sushi restaurants -- and fairly popular ones at that. Confusion is bound to play out for the rest of t ... More >>

  • Blogs

    February 22, 2011

    First Look at Convey

    Above-average nigiri at Convey, but it doesn't come out on a conveyor belt...yet.​Conveyor belt sushi is not a new concept to most of America, yet here -- in downtown Houston -- it's somewhat of a novelty. In an odd twist, a couple of Outer Loop restaurants were the first to bring the conveyor ... More >>

  • Music

    February 17, 2011

    Raw Fun

    Zake Sushi Lounge hosts hot weekend parties.

  • Blogs

    January 3, 2011

    Escolar and Uni at Aka Sushi

    Photos by Katharine ShilcuttSea snail up front, uni in the back.​Every time I mention enjoying a particular sushi restaurant, a commenter or two will chime in to tell me that I'm a blithering idiot for not enjoying Aka Sushi more. (Sometimes that's an exaggeration, but not usually.) This also ... More >>

  • Blogs

    December 7, 2010

    Lunch at Go Fish

    ​Last Thursday, I finally made it over to Go Fish (1709 Dryden Rd.), which opened in the spot that had been Azumi Sushi. A coworker and I split a couple of dishes so we could try more things. According to the menu, they had both Vietnamese and Japanese food, which seemed fresh and inventive in ... More >>

  • Blogs

    November 11, 2010

    First Look at Toyama

    Too-cool fish is made up for with superb sushi rice.​You may have noticed that the shuttered Chicken 'N Egg Roll that haunted 2802 S. Shepherd is no more, a sleek and modern building in its place. It's Toyama, the newest Japanese restaurant from the same family that owns Osaka, further down on ... More >>

  • Blogs

    November 5, 2010

    Openings & Closings

    Photo by Craig HlavatySo long, Agora...for now.​Filed under "O" for obvious is the closing this week of Agora (1712 Westheimer) after last weekend's devastating fire on the eve of Halloween. For those of you just tuning in, Agora's next door neighbor -- Antique Warehaus -- caught fire and the ... More >>

  • Dining

    October 7, 2010

    Authentically Inauthentic

    Ramen and breaded pork cutlets, not sushi, are the stars at Umai Japanese.

  • Blogs

    October 6, 2010

    Umami at Umai

    Photos by Troy FieldsThe clean and modern interior at Umai. Check out our slideshow for more photos.​Umai Japanese Restaurant (8400 Bellaire) may be located along Bellaire Boulevard, but the restaurant is mostly removed from the hurly-burly tumble and flow of Chinatown, being closer to Sharpst ... More >>

  • Blogs

    September 21, 2010

    Sushi Lunch at Raku

    ​It's hard to find great sushi that doesn't break the bank. You don't take chances with raw fish, and to get good fish you generally gotsta spend some coin. But if you work downtown, Raku has become a nice option for a decently priced weekday sushi lunch. Not only will you find fresh fish and ... More >>

  • Blogs

    September 14, 2010

    First Look at Sushipop

    The High Roller trio at Sushipop.​"Do you know how to open that?" asked a young, red-headed Sushipop employee as he approached the table with my order. A sly grin was on his face as I looked askance at the bottle of Ramuné I'd quickly chosen from the cooler near the register. "Um...no, I don ... More >>

  • Blogs

    September 14, 2010

    The Volcano Roll at Blue Fish House

    Justine Schmider​Paul Knight's recent post on the happy hour at Blue Fish House led me to venture there instead of Miyako recently when I was longing for cheap "American" sushi. By "American" sushi, I am specifically referring to sushi and maki rolls and nigiri, etc., etc., that are inflected ... More >>

  • Blogs

    September 3, 2010

    Craving Sushi for Happy Hour

    Happy Hour at Crave Sushi​ Sushi happy hours are one of the best bangs for your buck: cheap drinks, lots of specially priced appetizers and of course discounted sushi. The best part is any risk you might be taking from consuming raw seafood is minimized by the copious amount of alcohol you're ... More >>

  • Dining

    August 26, 2010

    Sushi Surprise

    This nondescript-looking restaurant is serving the real thing.

  • Blogs

    July 8, 2010

    Berryhill vs El Rey: Battle for the Best Shrimp Tempura Taco

    ​Call me a late bloomer, but I didn't discover the Shrimp Tempura Taco until a year or so ago. Now I am in love with them. Though I know grilled shrimp is way healthier, blah blah blah, I wholeheartedly prefer the crunchiness of the tempura battered shrimp with the freshness of the cabbage and ... More >>

  • Dining

    June 17, 2010
  • Dining

    May 20, 2010
  • Dining

    April 22, 2010
  • Blogs

    April 16, 2010

    $13 at Azumi Sushi

    Where: Azumi Sushi Japanese Restaurant, 1709 Dryden Road, Houston, 77030, (713) 790-9997 What $13 gets you: A chicken teriyaki bento, a spicy salmon roll, a small side of seaweed salad and edamame, and a couple of pieces of salmon sushi. Normally, we don't spend quite so much money for lunch durin ... More >>

  • Blogs

    February 2, 2010

    Mochi Ice Cream Balls

    ​I tried some chocolate mochi ice cream at Mikawaya ice cream shop in L.A.'s Japantown. The frozen dessert balls are wrapped in glutinous sweet rice -- they taste like ice cream wrapped in chewing gum until the wrapper starts to melt in your mouth. It's a curious taste sensation, but the real ... More >>

  • Blogs

    January 14, 2010

    Food Fight: Battle Discount Sushi

    Houston still lacks the crucial "conveyor belt sushi" concept​It's no secret that we love sushi. However, we also love something else -- and we love it even more than we love sushi. We love money. To paraphrase Adam Sandler, we're a big fan of money. We like it, we use it, we have a little. We ... More >>

  • Dining

    December 31, 2009
  • Blogs

    December 28, 2009

    Lunch Special: Sushi Raku

    ​The newly opened Sushi Raku (3201 Louisiana Street) is a swanky, modern-looking place. It is huge - you could have a large corporate function here - and well built, with interesting depth in the windows and private booths galore. We can see why the build-out of this location took some time. ... More >>

  • Blogs

    December 15, 2009

    Gas Station Sushi

    Photos by Katharine Shilcutt​Only a few short days after Eating Our Words' body revolted violently against some inadvisedly consumed cheese enchiladas that had been on a steam table for far too long, as it turns out, we decided to show our stomach who's boss. Take back the night! And what bett ... More >>

  • Dining

    November 19, 2009

    Flounder Fish & Chips

    A new Kata Robata on Kirby offers stellar fish and lots of attitude.

  • Blogs

    November 13, 2009

    On a Roll at Kubo's Sushi Competition

    Photos by Katharine ShilcuttThe bibimbap roll at Kubo's​Rice, salmon, tuna, seaweed, wasabi, avocado, octopus, daikon radish, cucumber -- it seemed the food would never stop coming. Last night at Kubo's, we were faced with enough sushi to feed two sumo wrestlers. One brightly colored roll aft ... More >>

  • Blogs

    October 28, 2009

    Southern Hospitality at Ginza Japanese Restaurant

    ​It's far from the Heights, miles from midtown and could never double as a nightclub. Unassuming as ever, my favorite sushi in town -- Ginza Japanese Restaurant -- makes me proud to dine in a shopping center next to Jack's Carpet. The meal begins with hot towels and ends with sliced oranges ... More >>

  • Blogs

    September 16, 2009

    A Cafe Bites Nibble

    In the space that housed Café Le Jadeite on West Gray emerges a new restaurant, Café Ginger (1952 West Gray, 713-528-4288). Jack Tsai is the manager. "I used to work for Toro Japanese restaurant before coming here," says Tsai. "Toni Sha is the owner. He was one of the partners in Le Jadeite as wel ... More >>

  • Dining

    August 13, 2009
  • Blogs

    July 22, 2009

    A Cafe Bites Nibble

    Qidong Lin, who's from a small town in China, was first exposed to a moveable sushi bar during a visit to California. "I liked the concept very much," said Qidong. "It is relatively cheap and easy for customers to see what they're getting and how much they will pay." So he opened Sushi Choo Choo (12 ... More >>

  • Blogs

    July 16, 2009

    $13 at Edomae Sushi

    Photo by Robb WalshWhere: Edomae Sushi, 12225 Westheimer, 281-558-5599 What $13 gets you: Sushi Special C from the lunch special menu is $10.95 and includes a California roll rolled in bright orange flying fish roe and a Spicy Tuna roll with your choice of miso soup or salad. If you can't afford th ... More >>

  • Dining

    June 4, 2009
  • Blogs

    June 3, 2009

    A Café Bites Nibble

    Photo courtesy of Kubo'sYoichi "Yogi" Ueno opened the first Kubo's Sushi in the Village in 2001. "We wanted to expand into a fast-food restaurant serving healthy Japanese fast food with our new Cafe Kubo's [9889 Bellaire, 713-995-4200]," he says. "Most of the Japanese restaurants in Houston are go ... More >>

  • Dining

    March 19, 2009
  • Dining

    February 5, 2009
  • Blogs

    January 29, 2009

    Ra Sushi Scrambles Menu, Adds to Happy Hours

    Shrimp Shumai We started with the kind of sake most people use to drink shooters and beer. It was warm, clear in color, dryly medicinal in flavor and called Hananomai Katana. Okay, adventures in drinking phase one. Actually, it wasn't that bad at all and as it made its way down, it created a warm an ... More >>

  • Blogs

    January 28, 2009

    Fish Story: Zen Tuna Roll

    The two kinds of tuna in the Toro Crunch at Soma give the elegant sushi roll a huge tuna flavor. The presentation is a Zen composition of symmetrical shapes and restrained colors. Chopped fatty toro tuna and chives are the soft center while a strip of bluefin tuna strides the crest of the rice cyl ... More >>

  • Blogs

    October 1, 2008
  • Blogs

    March 18, 2008
  • Dining

    February 7, 2008

    Fish Frenzy at Tokyo One

    Pile your plate with scads of sashimi at this new all-you-can-eat Japanese buffet

  • Calendar

    November 29, 2007

    Sushi Class

    James McMillan is a sushi sensei

  • Dining

    September 27, 2007

    Sushi Jin

    The freshest fish in Houston is delivered to this sushi joint in Memorial, courtesy of Air Japan

  • Dining

    August 30, 2007

    Genji Japanese Restaurant and Karaoke Bar

    It's always a party at Genji Japanese Restaurant and Karaoke Bar

  • Dining

    March 15, 2007

    Sage 400 Japanese Cuisine

    Hey, you at the sushi bar, lighten up — it's not like some religious ceremony or anything

  • Dining

    April 27, 2006

    The Sweet Smell of Wang Galbi

    This stunning new Korean barbecue restaurant looks like a picnic grove inside a shopping center

  • Dining

    April 13, 2006

    Raw Deal

    When Andrew Jackson puts in an appearance, the hostesses at Ra Sushi pay attention

  • Dining

    February 2, 2006

    The Hamachi on Pluto

    A new sushi restaurant on NASA Parkway boldly takes raw fish beyond old expectations

  • Dining

    December 15, 2005

    Sushi as an Accessory

    At Uptown Sushi, the fish looks great whether you eat it or not

  • More >>
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