Jason Clark, the manager of The Social, recently told me that he isn't making any money on chicken wings, but for the time being he is planning on continuing the "Wangsday" 25ยข wing special at the Washington Avenue Bar. I asked him about it because there was a story about the high price of chicken wings on the front page of yesterday's New York Times. It seems that chicken wings are selling for more than boneless chicken breasts at the moment. Some joints that used to sell wings are chop
