Jason Kerr

  • Blogs

    September 15, 2014

    The Five Best Underrated Fried Chickens (According to You)

    Y'all Facebooked and Tweeted your little hearts out about fried chicken and for that, we thank you! It was a tight race, with Spanish Village and Jones Fried Chicken just barely missing out on the top 5. And though reader Deborah Swanson was campaigning for her "mama's" fried chicken, she just did ... More >>

  • Blogs

    December 4, 2013

    Rest of the Best 2013: Top Ten Late-Night Restaurants

    Our 2013 Best of Houston® winners have been announced, but in many cases picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we'll be rounding up the "rest of the best" in some of our favorite categories during the next sever ... More >>

  • Blogs

    April 11, 2013

    The Rest of the Best: Houston's Top 10 "Fancy" Food Trucks

    Talk about an agonizing list to write. Houston food trucks have never been more clever, more inventive or more consistently enjoyable than they are right now. (The most recent sold-out Haute Wheels food truck festival can surely attest to that.) A few years of winnowing out dilettantes since the fir ... More >>

  • Blogs

    March 19, 2013

    First Look at the Second Location of Hollister Grill, a New Direction for a Spring Branch Standard

    As the club scene along Washington Avenue fades into obscurity, I've been glad to see that the restaurant scene has done the exact opposite. Stalwarts such as Laredo Taqueria and Los Dos Amigos have remained in business while pioneers like Max's Wine Dive and Molina's -- two of the first "new" rest ... More >>

  • Dining

    March 14, 2013

    Crazy for Crawfish

    Houston's 10 best mudbug joints.

  • Blogs

    March 8, 2013

    Openings & Closings: Main Street Gets More Action, This Time in Midtown

    If you've been looking for former Eating...Our Words contributor and Zilla Street Eats chef Jason Kerr lately, look no further: Kerr is the new chef at the recently opened second location of Hollister Grill on Washington Avenue. According to Eater Houston, the menu at this newer Hollister Grill is b ... More >>

  • Blogs

    December 6, 2012

    The Rest of the Best: Houston's Top 10 Fried Chicken

    "What's your favorite fried chicken in Houston?" I asked my mother a few days ago over the phone, curious to see if I'd overlooked any old favorites on the top 10 list I was compiling. A sixth generation Texan, my mother has lived here for more than three decades and cooks for a living. Needless to ... More >>

  • Blogs

    March 29, 2012

    Dirty, Guilty Little Pleasures

    After eating somewhere in the ball park of 12 Robin's Eggs today, with my stomach getting that sour, sickly feeling from too much sugar, I realized a few things: First: There's a little fat kid living inside of me. And second: I came to grips with the fact that I, like everyone else on this strange ... More >>

  • Blogs

    September 9, 2011

    Upcoming Events: Dinner and Drinks at Rudz

    Photo by GroovehouseI wonder if the Montrose Beer & Gun Club still meets at Rudyard's...​Looking for a food truck festival that doesn't charge admission and that offers plenty of seating? Head to Noel Furniture -- of all places -- today, starting at 11 a.m. Until 1 p.m., some of the city's be ... More >>

  • Blogs

    June 1, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Barleyvine: The termination of House Bill 602 in the Texas legislature last wee ... More >>

  • Dining

    April 7, 2011

    Hungry Eyes

    There isn't much to salivate over at the Men's Club.

  • Blogs

    January 12, 2011

    Zilla Street Eats

    ​In the past, when occasional Eating Our Words blogger Jason Kerr wasn't dishing up fine French cuisine at Café Rabelais, he was hanging out with his BFF Anthony Bourdain at Jones Hall. Well, now he has a new way to keep himself occupied at night - running a food truck. The mobile cuisine g ... More >>

  • Blogs

    January 12, 2011

    Comments of the Day

    ​Our own Jason Kerr got some praise today for his Zilla Street Eats food truck. Commenter Nate pointed out some things Jason's doing well: Their mac and cheese is really, really, really good. The fries are the best in Houston, especially with the "secret sauce". And using fresh, hot jalapen ... More >>

  • Blogs

    December 9, 2010

    The Most Disappointing Restaurant Openings of 2010

    Gnashing of teeth and rending of clothes accompanied news that we'd no longer be able to enjoy Sabetta's homemade sausage and peppers.​This week, we start our countdown of 2010 restaurant openings and closings, counting down the restaurants that opened in 2010 after great advance buzz only to ... More >>

  • Blogs

    December 8, 2010

    Recipe: South Texas Asian Pesto

    ​One of the most important things in cooking is learning to let ingredients speak for themselves. Too often, we as cooks take the position of alchemists, laboring under the false belief that we must be transformative, to make things other than what they are, better in some way. When gifted w ... More >>

  • Blogs

    November 2, 2010

    Autumn Feasting at Animal Farm Center

    ​Halloween night, while most Houstonians were busy trick or treating, a few gathered at Animal Farm Center in Cat Spring for a decadent afternoon and evening. Jason Kerr (a chef and an EOW contributor) was on hand to serve up food brought in fresh from local vendors, including produce harveste ... More >>

  • Blogs

    September 24, 2010

    Beef Pavilion Burger at Polk Street Pub

    ​Jason Kerr's review a few months back on the "black jack burger" at Polk Street Pub put this restaurant on my burger radar. After forcing my "meating" companion to navigate through is downtown Houston, we arrived at Polk Street Pub just at the end of happy hour (Monday through Friday, 4 to ... More >>

  • Blogs

    September 1, 2010

    Top 5 Most Nightmarish Combined Foods

    Because you've smoked an unbelievable amount of pot?​Yesterday, Jason Kerr delivered a heartfelt sonnet to a jar of baconnaise, a combination bacon-and-mayonnaise condiment that he seemed to enjoy but which would almost certainly give me nightmares. Sure, I'll have bacon and mayonnaise together on ... More >>

  • Blogs

    August 31, 2010

    Baconnaise Sonnet: Pork-Based Condiments

    An ode to baconnaise by Jason Kerr.​I spent the day Thinking about Baconaise French Fries could be the way Maybe a BLT, can't say Bacon and mayonnaise It is all the craze Spreading Pork for days Sandwiches will be a phase But fish sticks will stay Even with all the praise Your cholesterol won' ... More >>

  • Blogs

    August 5, 2010

    The 15-Pound Burger at French Press Cafe

    The burger dwarfs the economy-size pickle jar next to it.​A 15-pound burger. Just saying the phrase isn't enough to indicate exactly how massive of a burger that is. Fifteen pounds - and that's just the meat. Twenty-four slices of American cheese. An entire head of lettuce. A 15-pound burger ... More >>

  • Blogs

    July 8, 2010

    Futbol Frenzy at Fajita Flats

    Jason KerrSmoky quail-and-bacon-wrapped shrimp fajitas​We got caught up in the World Cup frenzy at Fajita Flats (2929 Fondren, 713-789-3338), drinking margaritas and Coronas, and eating fajitas. Every time a team scored a goal or came close to scoring, the entire restaurant erupted -- entire t ... More >>

  • Dining

    June 10, 2010

    Designer Meats

    In Houston, more and more chefs are curing their own pig products

  • News

    May 20, 2010

    Cop As Victim?

    Readers respond to "On Hold"

  • Dining

    May 6, 2010
  • News

    April 29, 2010

    Readers Miss Robb

    And viewers of our chef tats piece weigh in on the ink.

  • Blogs

    January 22, 2010

    This Week in Deliciousness

    Hi there, Minsa! Take your seat next to Sun Maid raisins and Land-O-Lakes butter in the "Totally Bangable Food Mascots" section.​ Welcome back to the weekly round-up here at Eating Our Words, where we're waiting until there's a public health care option to organize our Inappropriately Fried Fo ... More >>

  • Blogs

    January 15, 2010

    This Week in Deliciousness

    SQUIRT! Haha, caughtcha nappin'!​ Welcome back to the weekly round-up here at Eating Our Words, where today we're contemplating the design of the turtle, and thinking perhaps creatures known for making good soup shouldn't be walking around with their own bowl strapped to their backs. We're als ... More >>

  • News

    January 7, 2010

    Commitment Problems

    Readers disagree that involuntary commitment is a bad thing.

  • Blogs

    December 18, 2009

    This Week in Deliciousness

    Superbanana slumbers innocently, unaware that he will soon face his fearsome arch-nemesis: Krypto-Monkey.​ Welcome back to the weekly roundup here at Eating Our Words, where we've decided to keep all these sausage and cheese Christmas gift baskets for ourselves. Jane Catherine Collins certainl ... More >>

  • News

    December 10, 2009

    Talking Turkeys

    Are Houston concert fans really all that bad?

  • Blogs

    December 4, 2009

    This Week In Deliciousness

    So wait... someone who doesn't live in a dorm sells Frito Pie made with Doritos?​ Welcome back to the weekly roundup here at Eating Our Words, where today's snowfall has got us breaking out the 55-gallon drum of chicken soup. We started the week off with Greenway Barista's daring proclamati ... More >>

  • News

    August 28, 2008
  • Dining

    August 14, 2008

    Houston Turns Back to Tap Water

    That stuff flowing from the faucet is safe, cheap and environmental

  • Blogs

    August 28, 2007
  • Blogs

    August 28, 2007

    This Week in Cafe: Genji Restaurant and Karaoke Bar

    Good old Jason Kerr. An ordinary night out for our former Stirred & Shaken drinks columnist includes passing out in the bushes and snoring at the dinner table. You have to love this man! Besides being a fan of fermented beverages, Kerr is into food (in fact, he’s a chef), which is why we asked h ... More >>

  • Dining

    June 14, 2007



  • Dining

    October 5, 2006
  • News

    January 19, 2006
  • News

    November 10, 2005

    Road Trip

    How a mid-list band spent six weeks in an RV, fueled by chili

  • Calendar

    September 29, 2005

    Git'r Spun!

    Countrified DJ Jester the Filipino Fist is the stand-up comedian of scratchers

  • Calendar

    September 22, 2005

    Zilla's a Thrilla

    A Houston hopeful throws down at the Thunda'ground Showcase

  • Calendar

    September 1, 2005

    One Hot Beach

    It's sand, sun and whipped cream when Mikki & Her Mates hit Galveston

  • Calendar

    August 18, 2005

    Hotter than Hasselhoff?

    Maybe not yet, but Koufax is on the way

  • Calendar

    August 11, 2005

    Russian Radio

    A former KTRU staffer takes her show on the rails

  • Calendar

    July 28, 2005

    He's So Klute

    Tom Withers drops his drum 'n' bass on Clark's

  • News

    July 14, 2005
  • Calendar

    June 30, 2005

    Bikini Wax

    Show off your stuff as DJs spin at the Summer Skeet Skeet

  • Calendar

    June 23, 2005

    Swallow Your Pride

    A big dose of dance parties and concerts is coming your way

  • Calendar

    June 9, 2005

    Legendary Beats

    Get a heady dose of drum 'n' bass at Planet of the Drums

  • Music

    February 3, 2005

    Down on the Corner

    An evening with the workers and players at Montrose and Westheimer

  • More >>