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Photo by Mai PhamJean-Philippe Gaston of Cove Cold Bar This is the first part of a three-part Chef Chat series. Parts two and three will run Thursday and Friday. There is nothing in town at the moment quite like Cove Cold Bar. The tiny little restaurant within a restaurant (it is literally located ... More >>
You have two opportunities to celebrate Americas's 25th anniversary. On Monday, July 15 from 4-9 p.m., the River Oaks location offers the Chef Pairing Menu for $88 per person starting with salt cod and potato fritter paired with a 2011 Blanco Joven, followed by ginger BBQ pork shank and chorizo dirt ... More >>
5 things to know before you go
Hang onto your napkins, folks -- it's been a busy week for restaurant news around Houston. While coffee connoisseurs across the city eagerly await the opening of Blacksmith and Southside Espresso, another new coffee shop is already taking shape in Midtown. Aperture Coffee & Wine Bar took over the o ... More >>
"This is a great city to work in," said Hugo Ortega as he accepted his award for Chef of the Year at last night's My Table's Houston Culinary Awards. "And this is truly a great country," he finished to loud cheers and applause. It was well-deserved recognition for the man who fought his way out of o ... More >>