Subject:

Jean-Philippe Gaston

  • Blogs

    March 13, 2012

    Umami Dinners at Kata Robata Encourage Chef Collaboration

    "I stayed away from making any fish courses," joked chef Randy Evans after last night's Umami dinner at Kata Robata. "I left that to Hori." To his left, Kata Robata's executive chef -- and recent James Beard semi-finalist for his work at the sushi restaurant -- simply laughed good-naturedly. This w ... More >>

  • Blogs

    March 7, 2012

    Montrose Welcomes Nabi to the Neighborhood

    When chef Ji Kang moved to Houston from Dallas, he didn't know what to expect. By his own admission, Houston was a last resort. The Austin native and Dallas-trained chef hadn't planned on moving here, but -- as he said in this week's cafe review of his new restaurant, Nabi -- he's glad he did. "If ... More >>

  • Blogs

    December 12, 2011

    A Tale of Two Dinners: Ava Kitchen & Whiskey Bar vs. The Modular

    This lobster risotto and accompanying lobster came from your friendly local dive bar.​One is a highbrow full-fledged restaurant -- a "brick-and-mortar" place, to use the parlance of the day -- owned and operated by heavyweight restaurateurs. The other is a cobbled-together food truck, ephemera ... More >>

  • Blogs

    March 31, 2010

    Top 10 Restaurants in Upper Kirby

    ​Let's leave aside a second some of the things we hate about the Upper Kirby district -- the bizarre desire to forge a connection with the U.K. based solely on sharing the same initials and installing anachronistic red phone booths on random street corners, the fact that Kirby itself is always ... More >>

  • Blogs

    February 9, 2010

    Kata Robata Chef Chat, Part 2: Jean-Philippe Gaston

    Fabio​After our interview with Kata Robata's Manabu Horiuchi, he demanded we interview his chef de cuisine, Jean-Philippe Gaston, an integral part of Kata Robata. We sat down with him for a few bonus words. Eating Our Words: What is your role on the Kata Robata menu? Jean-Philippe Gaston: If ... More >>

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