Jeffrey Steingarten

  • Blogs

    December 6, 2012

    Chefs Rate America's Food Critics at the Daily Meal; Two Houston Writers Get Ranked

    They say that turnabout is fair play, and that's just what The Daily Meal did this week when it polled a group of chefs across the U.S. to see how those chefs rated some of the nation's most preeminent food critics. Those 20 food critics were chosen by Arthur Bovino, executive editor of The Daily M ... More >>

  • Blogs

    July 21, 2011

    Chef Chat, Part 2: Domenica Catelli of Catelli's

    Photo by Matthew DresdenDomenica Catelli, outside her family restaurant in Geyserville, CA.​Yesterday on part one of our chat with Domenica Catelli, we discussed how she left Houston to reopen her family restaurant in Geyserville, California. Today, we discuss her work as a Food Network person ... More >>

  • Blogs

    March 3, 2011

    When to Refrigerate Fruits and Vegetables

    Carol Moshier​There has been a war raging in my apartment between my refrigerator and me for quite some time. Every week, I arrive home from the grocery store with bags brimming with brightly colored, yummy-looking produce and put it in the fridge. Yet when I pluck my treasures from their chil ... More >>

  • Blogs

    February 22, 2011

    In Defense of Bread

    ​Food critic Jeffrey Steingarten proposed that the world could be divided into two types of people: those who can enjoyably live on bread alone, and those who need all the other food groups for gastronomic pleasure. I am of the former group, but with one condition: The bread must have butter. ... More >>

  • Dining

    July 11, 2002

    When Jeffrey Met Thelma

    A Vogue foodie takes on an East Texas mess o' meat

  • Dining

    August 2, 2001

    A Matter of Fat

    The U.S. beef industry's lower standards have led to an increase in chop houses

  • Dining

    December 21, 2000

    Brave Nuevo World

    Last in a six-part series

  • Dining

    May 4, 2000

    Get In Line

    Bruce Molzan's Ruggles Cafe Bakery makes meals worth standing around for