Halloween has come and gone and despite expectations, I did not overdo it on brain hemorrhage cocktails. This meant I had some leftover spiced rum. Not a terrible problem to have except for the fact that the sudden cold snap did not put me in the mood for all the sort of icy libations I associate w ... More >>
The keg is on ice, and the snacks are in the party bowls slowly going stale. The streamers are hung and the party hats are sitting on the kitchen table, perhaps ironically, perhaps not. The neighbors have been bribed with invitations or money, and the local police are on full alert. The drug dealers ... More >>
I had to do a little detective work this week to get background info on one of the worst health code violators I've ever seen. And by detective work, I mean walking over to Katharine Shilcutt's desk and tapping her on the shoulder until she took her headphones off, rolled her eyes and asked What is ... More >>
Looking for booze, babes and beach parties on Galveston Island
"Boiled animal bones and hide, colored with garish chemicals, served with fruit," wrote food blogger Dr. Ricky on Twitter yesterday. "Oh, you like your Jell-O don't you?" When deconstructed in this way, a simple childhood dessert like Jell-O suddenly sounds rather vulgar and disgusting. And that wa ... More >>
Foodie science geeks, take note - this is your volume of Modernist Cuisine: Volume 4 Ingredients and Preparations. Thickeners, Gels, Emulsions, Foams, Wine and Coffee, oh my. Let's start with the easy stuff - we all know how to thicken a liquid; add a starch and stir vigorously. Making a liquid t ... More >>
I'm a little hesitant because it's half IPA. I'm very enthusiastic, however, because it's two things just crammed right the crap together. I love a good mish mash.Welcome back to the weekly roundup here at Eating Our Words, where we promise never to have a talking anthropomorphic food item as ... More >>
Thirty-one is officially too old to try to learn how to use Photoshop.Tomorrow, on 11-11-11, I will turn 31 years old. Last year, for my 30th birthday, my uncle sent me a Facebook message that contained only the following Pink Floyd quote and a "Happy Birthday" at the end: So you run and you ... More >>
What is she... Is she literally pouring herself a glass of wine?A few weeks back, I saw a Tweet from my friend Melissa, who found herself alternately captivated and horrified by what she'd come across in her local Kroger. It was a sign advertising a line of Pinot Grigio from Ramona Singer (ab ... More >>
We have some great commenters here on Hair Balls, and it's time we paid some damn attention to them. So we'll be highlighting a Comment of the Day each morning, from the previous day's work. Maybe two comments, even. This will all be determined by a highly rigorous scientific formula involv ... More >>
Donna Crites: Jello shots for the kids.Mom of the year candidate Donna Crites, of the town of Hutto just north of Austin, was sentenced to three years probation on Thursday after pleading guilty last month to five counts of providing alcohol to a minor. One of those minors later crashed her c ... More >>
When I was in Annapolis last week, I found the time to drink some beer, and work up a Brew Blog. I did not, however, manage to work in a road edition of Shiftwork Bites. I gave it some serious consideration, even worked up a few concepts, but never found the time to put a plan into action. I ... More >>
Ready for any and all eventualitiesSpring Break, whether it's in Galveston, South Padre, Florida or even one of the alternatives we suggested earlier, always brings with it the enticing possibility of a hook-up. You never know when that magical combination of Jell-O shots, beer bongs and Jay ... More >>
A meal from Vall Hebron Hospital in Barcelona, Spain: consomme, vol-au-vent of shellfish with prawns and a filet with mushrooms and potatoes.That's the question posed by a Tumblr page called merely "Hospital Food," where patients are invited to submit photos of their hospital meals from acros ... More >>
Trevisio.Food and medical procedures may not exactly go hand in hand, but there are plenty of reasons why it's good to know where to grab a bite going to and from the doctor. Because, hey, there's nothing like getting a blood cholesterol test and then scarfing down a burger during that glorio ... More >>
Jell-O in and of itself is somewhat odd. It's simply a mound of gelatinous sugar that jiggles when poked. From time to time, I'll get a craving for it and decide to make some. While I usually stick to basics with this treat, last week I felt experimental and decided to add some fresh rosem ... More >>
They're delicious; I promise."I'm not eating that. It looks disgusting." My boyfriend shoved the Styrofoam bowl back across the table at me, its contents jiggling slightly as he did. Inside the bowl were five spheres coated in a fine peanut dust. One of them was oozing a dark, black substanc ... More >>
thehollywoodgossip.com We predict Whipahol will be topping more than pies. Ali Larter in Varsity Blues (1999) "I imagine this is what alcoholics think clouds taste like." -- avclub.com taste test Move over, Four Loko. Meet Whipped Lighting. It's nitrous oxide-propelled alcohol (a.k.a. Whip ... More >>
All photos from daniellespencer.com Flesh colored Jell-O is never (*ever*) okay. New York artist Danielle Spencer (a.k.a. Mrs. Russell Crowe) crafted her first faux Thanksgiving spread in 2005 using a Cornish game hen form, peach Jell-O, and evaporated milk. That initial flesh-colored mass ( ... More >>
I am sympathetic to the plight of vegetarians, whether it's a lifestyle chosen for religious, health or ethical reasons. "Plight? What plight?" you may ask. The plight of often being overlooked or ignored by restaurant menus, for one. And the plight of not being able to enjoy life's simple pl ... More >>
Sexy Pancakes would be a terrific name for a funk band. Welcome back to the weekly roundup here at Eating Our Words, where man cook meat with fire. This includes cooking froggie with fire, which, while delicious, look disturbingly like a bunch of little naked half-people on the grill there. Y ... More >>
I stopped into newish restaurant La Casa Bakery and Cafe (1002 Hogan) today. It is bright-yellow, with chain-link fencing wrapped around the building. Maybe that is what attracted me to it. I bellied up to bar and ordered a Tecate michelada and the plato de barbacoa, which comes with beans, t ... More >>
A. Drauglis FurnituremakerOf the activities that provide me with endless entertainment, eating is high up on the list (shocking, I know), as is analyzing literature, speech, dialogue...you know, words. It came to my attention once when I was teaching ESL how much of our day-to-day slang invol ... More >>
Photo by chotdaHard-boiled eggs are traditionally eaten after Jewish funerals, at the Seudat Havra'ah.My sweet aunt passed away last week, with the funeral held this past Monday at my childhood church. Like at every proper Texas funeral, there was a spread of food laid out afterward that woul ... More >>
For people who have an unhealthy relationship with food, dessert is an extremely important part of the meal. It's the sweet reward for struggling through all the harsh, bitter flavors of entrees like chicken fried steak, pizza, prime rib, hamburgers, stuffed pork chops, and other disgusting s ... More >>
One of my favorite dishes at one of my favorite Chinese restaurants is the beef tendon with green onions at Fu Fu Cafe (9889 Bellaire, Suite 105). In all honesty, Fu Fu's take on the stewed sinew is a complete mystery to me. The tendons are sautéed in a sweetly salty sauce with caramelized w ... More >>
Drunken Monkey Guilty pleasure or disgusting habit, visiting even the best Chinese buffets will leave you full and full of regret - best, of course, being a relative term in the world of Chinese food and buffets. Those costing more than $12 -- Todai in the Marqu*E Center, for one -- are exclu ... More >>
I recently tried congee with "thousand-year-old" egg and minced pork from Tan Tan (6816 Ranchester, 77036). Congee is a porridge. It's made by cooking which rice in much more water than necessary for merely cooking rice. The grains break down and the starch acts as a thickening agent. When ... More >>
FotoFest sifts through thousands of images to find gold.
As Houstonians, we have all grown accustomed to encountering each new Astros season with a slight cringe, all the while keeping our fingers crossed behind our back. There is always a chance that this could be "our" year, but we know better than to put all our chips in with the boys at this point. It ... More >>
Photos by Marc Brubaker / Click here for a slideshowSnoop Dogg is one of a handful of artists who have carte blanche when it comes to drug use, if you still wanna call the green business "drugs" in the sense that heroin or crack cocaine are drugs. Keith Richards can still rep coke when he w ... More >>
Tooling around on the Internet the other day as we are wont to do when there's nothing on TV and it's horribly drizzly outside, we stumbled across something that brightened our entire day (granted, that's pretty easy to do -- we're easily amused here at Eating Our Words): Monkeys. Eating. Jell-O. Th ... More >>
The Art Guys make works from real food -- and things get rank
The world's best chefs have turned their attention to cocktails, with surprising results
Electro-phenom DJ Keoki spins by Numbers
Brain Freeze
Crocheted, stitched or etched in Sheetrock, sculpture assumes new identities in current shows
Local Restaurant News
The Chronicle's annual parade of prepackaged Thanksgiving recipes needs to be canned
