It's that time of year again. As we say goodbye to 2013 and welcome 2014, let's take a moment and reflect on the restaurants that opened and closed this year. Unlike our usual Openings & Closings reports, this one is simply a month-by-month listing of which restaurants joined the Houston dining sce ... More >>
With just a few days left before this year's Houston Press Menu of Menus, coming this Tuesday night, fewer than 50 General Admission tickets and fewer than 100 VIP tickets remain. General admission tickets are $50 ($60 at the door) and VIP are $90. Menu of Menus kicks off at 7 p.m. on Tuesday, A ... More >>
The top 10 restaurants in Westchase.
Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a few stories from earlier this week. Ryan Rouse and Brad Moore of Grand Prize Bar in Montrose and B ... More >>
Eating My Words: Not to be confused with our own blog, this is Texas Monthly's food blog -- mostly penned by head food writer Patricia Sharpe, who recently named her top picks for the 12 best new restaurants in Texas. Spoiler alert: Four are in Houston, by far the most that any city racked up. Scie ... More >>
See our slideshow of the food at Summer Fest. Observations while standing near a classic-style mosh pit to see The Descendants, as my friend Jay swigged Beam from a flask in one hand and deflated beach balls with a pocket knife in the other hand: There is probably not a better drinks program for ... More >>
It was one of those-super gorgeous spring days in Houston. What better to do than ransack some bar with food from another joint? Hans' Bierhaus doesn't have food, anyway, except for some chips behind the bar. This was actually the first time we tried Jersey Mike's or Brooklyn Brewery's Summ ... More >>
Plus: Barrio Ballots, The Art of Accounting, Trolley Volley
Will Ponzo's or Jersey Mike's come out on top in our side-by-side submarine sandwich comparison?