Jim Goode

Related Search

Dining
October 13, 1994
Burger Heaven, Burger Hell
A quest for all that's good and greasy in an American icon
Dining
May 11, 1995
Surprised, but Cool
A quest for all that's good and greasy in an American icon
Dining
May 18, 1995
Taste of Texas
Rancho Tejas does guy food a gal could learn to love
Music
June 4, 2009
Armadillo World Headquarters
The Goode family's shrine to all things Texas could use a shootout or two.
Dining
June 29, 1995
Goode Comfort
In a changing world, Goode Company Seafood keeps on delivering
Calendar
March 6, 1997
Press Picks
In a changing world, Goode Company Seafood keeps on delivering
Dining
June 26, 1997
Soft and Crabby
Summer's the right time for many things -- but none better than soft-shell supping
Dining
July 10, 1997
Catch of the Day
Joyce's Oyster Resort proves to be a pearl of a place
Dining
November 19, 1998
Hot Plate
Joyce's Oyster Resort proves to be a pearl of a place
News
February 24, 2000
Letters
From the February 24, 2000 issue
Dining
April 28, 2005
Lucky Stars
Test your love of Texas at Jim Goode's new cowboy saloon
Music
March 3, 2005
White By Whitebread No More
This year's South By Southwest makes room for plenty of local rap. Why can't our rockers get with the program?
Best of Houston
September 23, 2004
Best Sign of Texas Pride
This year's South By Southwest makes room for plenty of local rap. Why can't our rockers get with the program?
Best of Houston
September 25, 2003
Best Seafood Restaurant
Goode Co. Texas Seafood
Dining
October 25, 2001
Good Company
Goode Company Texas Seafood
Dining
August 31, 2000
It's Goode Being Green
Levi Goode
News
January 6, 2000
The Goode Son
Houston's First Family of Barbecue has anointed an heir apparent to its expanding empire. And his name is Levi.
Dining
July 8, 1999
Trying Hard to Be Good
Houston's First Family of Barbecue has anointed an heir apparent to its expanding empire. And his name is Levi.
Dining
August 17, 1995
Diner's Notebook
Dog Day Haven
Dining
December 9, 1993
Cuisine des Beaux Arts
Cafe Artiste offers culinary masterpieces within a Cajun aesthetic
Blogs
November 2, 2009
BBQ Brisket Tasting at Texas A&M
The Barbecue 101 class for freshman at Texas A&M is using my Legends of Texas Barbecue as a textbook, so I was invited to be the guest lecturer last Friday. The subject was brisket, and the theme was "To Wrap, or Not to Wrap." I talked about the history and methodology of brisket cooking, and ... More >>
Blogs
December 8, 2009
Bolillo's Campechanas
As my friend Barry Popik explains, the word "campechanas" first entered the Texas food lexicon in the 1930s as the name for the flaky Mexican pastries that crumble into sweet flakes when you bite them. The glazed rectangles are similar in texture to the French "elephant ears." The pastries ... More >>
Blogs
February 18, 2010
Houston Heavily Honored by James Beard Foundation
Photos by Katharine ShilcuttRobert Del GrandeIf anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>