Jim Herd

  • Blogs

    October 9, 2014

    Chef Chat, Part 2: Randy Evans

    In Part 1 of our Chef Chat with Randy Evans, we explored his struggle with deciding to become a chef instead of a doctor (and how his wife helped), his friendship with chef Chris Shepherd and how he came to be Executive Chef at Brennan's of Houston. Perhaps, though, the most pressing question for ... More >>

  • Dining

    June 12, 2008

    Madagascar Birthmarks at French Riviera Bakery

    This fabulous little French Bakery is one of the coolest hangouts in the Galleria

  • Dining

    June 5, 2008

    Fast Food at the French House

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants