Subject:

Jin Ham

  • Blogs

    March 18, 2010

    Chef Chat, Part 3: Jin Ham

    ​We recently interviewed Jin Ham, owner of Shrimp Galley. His small seafood house is very clean. When an establishment takes that much care, we generally trust them a little more with our food. And when we first saw the Shrimp Galley's hand-painted menu, we really could not believe our eyes. T ... More >>

  • Blogs

    March 16, 2010

    Chef Chat, Part 2: Jin Ham

    ​Yesterday Jin Ham of Shrimp Galley told us how running a seafood restaurant is better than being an engineer (bo-ring). Today he talks about what to get at Shrimp Galley and why today he faces more competition. Eating Our Words: Have you improved on the flavor or technique after you took ov ... More >>

  • Blogs

    March 15, 2010

    Chef Chat, Part 1: Jin Ham

    ​Our previous Chef Chats have been inspiring talks with Houston's up-and-coming chefs in some of the more prominent restaurants in town. But there are other amazing chefs in town that aren't in the spotlight, many of them running family businesses, and we'd like to feature them too. Jin Ham, o ... More >>

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