Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>
Dallas Observer: Last week's cover story at our sister paper in Dallas chronicled the resurgence of craft breweries in the Dallas-Fort Worth metroplex. "Free from the hangover of the '90s craft beer bust," writes Lauren Drewes Daniels, "Dallas' small brewers cheer another round of growth." Anyone wh ... More >>
Photo by Chuck Cook PhotographyIt's just another night at The ModularSome of the best food to be had in Houston is happening in a small kitchen at Grand Prize, and a trailer in front of Liberty Station. The Modular (as reported on previously by Minh Truong and Mai Pham) is the brainchild o ... More >>
Only one restaurant in town specializes in pho made with chicken.
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Great Food Houston: Support Houston-based businesses and avoid Black Friday alt ... More >>
Cartoon does not reflect reality (most of the time).In a city as large as Houston and with as many culinary options as we're blessed with, it's no surprise that the food blogging community here is large and diverse. Say what you want about food bloggers: that we're arrogant, obtrusive know-i ... More >>