Subject:

Joe Mannke

  • Blogs

    July 28, 2011

    Lobsters and Clams at Bistro Le Cep

    Anamaris Cousins PriceLobster Clambake​A typical clambake is built on a bed of seaweed and stones, then heated on a pit or grill over firewood. The ingredients will include a variety of seafood, such as clams, mussels and lobster; much like in a crawfish boil, potatoes, corn and sausage are of ... More >>

  • Dining

    December 20, 2001

    Who Stollen Christmas?

    Joe Mannke gives us the dish on German food

  • Dining

    November 22, 2001

    The Bambi Syndrome

    Texas is overrun with native whitetails, so why do restaurants have to buy their venison from game farms?

  • Dining

    August 9, 2001

    La Bonne Vie Outside the Loop

    Bistro Le Cep offers up some very nice French cuisine in the Houston countryside.

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