B4ttlesong: "I was lecturing John Letoto about the virtues of getting completely wasted, every once in a while," begins sommelier Justin Vann in his latest philosophical post on B4ttlesong. "The minimum number I threw out was once a year." I'll just let you read on from there...
Eater Houston: If y ... More >>
Photo by Troy FieldsYou can even get a helluva guanciale cheeseburger at Plonk.Today's Houston Press Deal of the Day (oh, you don't know what those are? sign up; they're seriously fantastic) is for 50 percent off at Boheme, a little wine bar in Montrose that also serves up cappuccinos and bee ... More >>
Two Saints Restaurant has only been open for about seven months. But it already some regular followers. The night we visited, two different groups of customers went to the kitchen to say hi to Massudi like old friends, asking what he was featuring that night on the menu. We later found out th ... More >>
First, we have to clarify something. Joe Rippey isn't just a bartender. He's the owner of the Vine Wine Room (12420 Memorial Drive), and we were lucky to catch him working behind the bar when we visited.
Rippey might have the best job in the world. For the last four and a half years, he's s ... More >>