Houston Restaurant Weeks came to a close on Monday, September 1. The total amount of money raised from the approximately 165 participating restaurants has not been announced yet, but we spoke with a few restaurant general managers/owners about their experience during HRW this year to get some feedba ... More >>
When there's no carnival in town, might as well make your own. We assume that's what Eleven XI chef Kevin Bryant and managing partner Joe Welborn were thinking when they planned what they intend to be the first of many Culinary Carnivals to benefit PULSE at the St. Luke's Foundation. The seafood a ... More >>
Lots of food and lots of fans.
Silver Street Station had a lot of new things going on for Menu of Menus this year. Air conditioning, for one, had people happy to be inside eating warm comfort food from spots like Frank's Americana Revival and Fish & the Knife. There was a lovely photography show up on the walls as part of Fotofes ... More >>
Eleven XI's auspicious approach is attracting an eclectic crowd to Montrose.
Houston restaurants are ready to get shucking.
"He first selected the smallest one ... and then bowed his head as though he were saying grace. Opening his mouth very wide, he struggled for a moment, after which all was over. I shall never forget the comic look of despair he cast upon the other five over-occupied shells. I asked him how he felt. ... More >>