Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state.
The first waves of German immigration began in the 1830s ahead of the European Revolutions of 1848 that sent floods of Fort ... More >>
It's hard to find good help, or so the saying goes. Indeed, many of the chefs and restaurant owners I've spoken with over the years privately admit that finding good waitstaff in Houston can be a Sisyphean task: You manage to find a truly great server or two, they dazzle your diners and then -- beca ... More >>
Every once in a while, I encounter an older restaurant that's changed or grown so much over the years that it practically begs for a review -- even if Robb Walsh or one of my other Houston Press predecessors have already ably reviewed it in the past. Charivari, the subject of this week's cafe review ... More >>
Whatcha doing tonight? Nothing? Well, now you're doing something: coming to the Houston Press Craft Beer Hoppy Hour at MKT Bar inside Phoenicia. Hoppy Hour kicks off at 4 p.m. and runs through 7 p.m., featuring beers from Buffalo Bayou Brewing Co. and food to go with it. Flights are $7 and come with ... More >>
Chef Johann Schuster, of Charivari Restaurant in Midtown, tossed together three bowls of a fine ceviche at last weekend's Houston Peruvian Festival. The keys to a good ceviche, Schuster says, are fresh fish and sharp knives. But chewing raw fish is a bit more pleasant if there's, you know, ot ... More >>
Though a cuddly two-month-old alpaca drew some interest, the hit of Houston's first Peruvian festival, held last weekend at Heights Theatre, was a ceviche demonstration by chef Johann Schuster.
The owner of Charivari Restaurant in Midtown, Schuster whipped up three batches of the raw-fish dish, ... More >>