Subject: John Bebout

• Hurricane Wine

  September 19, 2008

• Add Buckhead to the List of Best Burgers in the Nation

  October 8, 2008

• Sangria and Sliders at Open City

  November 13, 2008

• Muffuletta Burger at Hubcap Grill

  October 9, 2008

• Madagascar Birthmarks at French Riviera Bakery

  This fabulous little French Bakery is one of the coolest hangouts in the Galleria

  June 12, 2008

• Malaysian and Chinese at Hong Kong Dim Sum

  May 15, 2008

• Little Bitty Burger Barn

  "It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule

  February 21, 2008

• Sushi Jin

  September 27, 2007

• Bob's Steak & Chop House

  If steak is a sin, then Bob is the devil

  June 14, 2007

• Half Shell Face-Off

  Compare East Coast oysters to Gulf Coast oysters and see what you think

  December 28, 2006

• Mustard on That?

  Galveston locals have been torturing tourists at this fabulous old hangout for the last 60 years

  August 31, 2006

• The Pacific Ocean Grill

  The seafood is succulent and the scene is somnolent at Joyce's new joint on Westheimer

  April 6, 2006

• Sushi as an Accessory

  December 15, 2005

• Freezer Burned

  The burgers at Moore’s Double Horn Grill make our food critic do a double take

  April 8, 2004

• Totemic Burger

  Bask in the glow of this glorious sandwich

  January 8, 2004

• Burgers and Hash

  October 22, 2009

• Lola's Burger and Yellow Mustard Orthodoxy

  ​Lola, the modern diner on Yale, is the subject of this week's CafĂ© review. Lola's exceptional burger is made with a certified Angus beef patty, tomato, a pickle and cheddar. The sandwich is served on a moist sweet bun that has been toasted. For a dollar, you can add some applewood bacon. It is important to order Lola's burger medium-rare if you like your burger pink and juicy in the middle. As Katharine Shilcutt noted, Lola's uses yellow mustard. Like many Texas burger aficionados, my

  October 21, 2009