It's been a busy week, so straight to the dish: Cuchara, the Montrose restaurant at the corner of Taft and Fairview that's been under construction since February, is set to have its soft opening this coming Sunday. I peeked in one afternoon this week and saw an open, semi-industrial dining room with ... More >>
We've had a week off, and in that time frame the Top Chef: Texas contestants have moved on from Dallas to Austin. My drug of choice this week is cough syrup, which I've been drinking all day long. I feel like a gangster. (More on this later today.)
Nathan Myhrvold is the guest judge this week, and ... More >>
Thoughts: Is it really a "Healthy Choice" when so many of your frozen dinners are laden with preservatives and other chemicals?
With that, we're hitting the road to Dallas, better known these days as a "dining nowhereville." Great choice, Bravo! Enjoy that!
"When I think of Dallas, I think of t ... More >>
Above is is how I imagine the initial planning meetings for Top Chef: Texas went. I'm also imagining future episodes where the contestants will be forced to shoot their own horses and grill them over a fire of cactus paddles. Let's go, Top Chef: Texas! DO THIS SHIT RIGHT.
Until then, we'll have to ... More >>
FabioStella Stola's opening four months ago in some rough waters. Fast management changes and skeptical critics rocked the grand opening, but then things started to change. Justin Basye came on board as chef de cuisine under Bryan Caswell and brought a positive outlook and solid crew with him ... More >>
Lüke is John Besh's new restaurant connected to the Hilton on St. Charles Avenue in New Orleans. It is touted as an authentic brasserie; the seafood is kept open market-style on the bar and chosen by the customers individually. We really enjoyed the atmosphere here and thought it was an exce ... More >>