Subject:

John DeMers

  • Blogs

    May 9, 2012

    Sampler Plate: This Week in Food Blogs

    Fat City Houston: Believe it or not, this year's list of our 100 Favorite Dishes is ramping back up again for 2012, starting tomorrow. Until then, refresh your palate with Fat City's continued and detailed and often hilarious examination of the items we included on 2011's list. CultureMap: If this ... More >>

  • Blogs

    March 21, 2012

    Sampler Plate: This Week in Food Blogs

    New York Times: Rest assured that even if you have to travel outside the great state of Texas, there are at least a handful of places across the country that do Texas barbecue right -- even in Los Angeles and New York City. Writing for the New York Times, local foodie J.C. Reid tells us all about th ... More >>

  • Blogs

    March 14, 2012

    Sampler Plate: This Week in Food Blogs

    OC Weekly: In response to our response to his original post (how meta) on the five most influential American cities in Mexican cuisine, the OC Weekly's Gustavo Arellano admits that Houston has been influential in the development of Mexican cuisine. Just not in the ways that you're thinking. Delicio ... More >>

  • Blogs

    February 29, 2012

    Sampler Plate: This Week in Food Blogs

    Free Press Houston: Hate Yelp? Then you'll love Jay's screed against the restaurant review website over at Free Press Houston. In his essay, Jay -- who's better known as the blogger behind Guns & Tacos -- says that biggest problem with Yelp that its "platform is dependent on malicious activity, whic ... More >>

  • Blogs

    December 14, 2011

    The Top 10 Cookbooks of 2011: Texas Edition

    ​This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>

  • Blogs

    November 4, 2011

    Upcoming Events: Learn the Holiday Skills Your Parents Never Taught You

    Learn to make a gingerbread house you can actually eat.​Get lit this month, with several book signings from authors both local and national. First up is Jack Bishop, host of one of TV's best cooking shows, America's Test Kitchen, and editor of America's Test Kitchen, the show's just-as-awesome ... More >>

  • Blogs

    August 3, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Food Republic: Remember that trio of Pilot Light dinners from Seth Siegel-Gardn ... More >>

  • Blogs

    May 18, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Saveur: First and most importantly, congratulations to two of our regularly fea ... More >>

  • Blogs

    March 4, 2011

    Meat Sundaes and Deep-Fried Moon Pies: It's Rodeo Season!

    Photos by Katharine ShilcuttPulled pork sundaes at the Houston Livestock Show and Rodeo. For more photos, check out our slideshow.​Hot beef sundaes are nothing new; in fact, we wrote about them back in March 2009, when the popular meat-and-potatoes parfait was taking to the streets of Nebraska ... More >>

  • Blogs

    December 3, 2009

    Walking in a Gingerbread Wonderland

    Photos by Groovehouse​If it didn't feel like Christmastime yet on Tuesday night with a slight chill in the air, the sight that greeted us as we walked into Voice put us right in the holiday mood: delicately and immaculately designed gingerbread houses all in a row, next to a glimmering Chri ... More >>

  • Blogs

    March 5, 2009

    Food Fight at the Houston Livestock Show and Rodeo

    Photo by Margaret Downing Click here for plenty more photos of fried goodness. The food was carefully laid out on each judge's plate. First up, a beef burrito taco. We had palate cleansers (pickles, crackers and green grapes) and water at the ready. Cameras were clicking and video was running ... More >>

  • Blogs

    March 5, 2009

    Food Fight at the Houston Livestock Show and Rodeo

    Photo by Margaret Downing Click here for plenty more photos of fried goodness. The food was carefully laid out on each judge's plate. First up, a beef burrito taco. We had palate cleansers (pickles, crackers and green grapes) and water at the ready. Cameras were clicking and video was running ... More >>

  • Calendar

    January 12, 2006

    It Takes Heart

    Photo by Margaret Downing Click here for plenty more photos of fried goodness. The food was carefully laid out on each judge's plate. First up, a beef burrito taco. We had palate cleansers (pickles, crackers and green grapes) and water at the ready. Cameras were clicking and video was running ... More >>

  • News

    September 30, 2004

    On the Case

    Our new TV series is ready to roll

  • News

    December 19, 2002

    Houston, 24/7

    The new all-Houston, all-the-time news station hits the air

  • Dining

    December 12, 2002

    Drink Pink

    Rosé champagnes compete in our third annual sparkler shoot-out

  • News

    August 8, 2002

    Banjo Blues

    A Chronicle writer gets canned for running a Web site

  • Dining

    February 28, 2002

    Noodle-Gazing

    A five-part journey into Houston's fusion scene starts with some noodles

  • Dining

    October 25, 2001

    Patriotic Excess

    Luxurious Vallone’s most interesting new menu items arean early casualty of the war

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