John Schenk

  • Blogs

    April 26, 2011

    Strip House Celebrating National Prime Rib Day

    Photo Courtesy of Strip House​I bet you had absolutely no idea this Wednesday, April 27, is National Prime Rib Day. If you did know it, chances are you're either a complete loser, or morbidly obese, or a combination of the two. If you're up for celebrating this joyous occasion on Wednesday n ... More >>

  • Blogs

    April 22, 2011

    Chef Chat, Part 3: John Schenk of Strip House

    Bacon salad.​This week, we caught up with Executive Chef John Schenk of Strip House. Check out our conversation here and here. Today, we try some of his menu items. I started out with the roasted bacon salad. Calling this dish an appetizer is like referring to Yao Ming as smallish. I have ... More >>

  • Blogs

    April 21, 2011

    Chef Chat, Part 2: John Schenk of Strip House

    ​Yesterday, we chatted with Executive Chef John Schenk of Strip House about overseeing so many kitchens. Today, we take a look at what's going on in them. EOW: What is the toughest part about cooking a top-notch steak? JS: For me, when I'm working the broiler, it's keeping it all together a ... More >>

  • Blogs

    April 20, 2011

    Chef Chat, Part 1 : John Schenk of Strip House

    ​You think it's tough overseeing one kitchen? Try running six, all scattered around the country in such places as Houston, Las Vegas and New York City. Welcome to Strip House Executive Chef John Schenk's life. We caught up with him on his last visit to Houston. EOW: What's it like being th ... More >>

  • Dining

    December 16, 2004

    Risqué, Medium Rare

    Steak and tits -- how can you go wrong at the Strip House?