John Sikhattana

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Blogs
April 24, 2013
Two Surprise Ties and Fantastic Food at the Inaugural Big Taste of Houston
As far as tasting events go, the Big Taste of Houston, which debuted this past Sunday night to a crowd of about 700, was all that it promised to be and then some. Billed as a premier foodie extravaganza and fundraiser for the Houston chapter of Big Brothers Big Sisters, the elegant, high class soir ... More >>
Dining
November 29, 2012
Spoiler Alert!
A handy infographic guide to the shelf life of fruit.
Dining
October 4, 2012
Dazzling Singaporean Food at Straits
Adventure in CityCentre
Blogs
October 3, 2012
Two Ways to Get to Know Straits
Although it's been open for nearly two years, I've only recently gotten well-acquainted with Straits -- the subject of this week's cafe review -- and my biggest regret is not dining at the San Francisco import sooner. Every time I've attended a cooking competition in which Straits chef John Sikhatt ... More >>
Blogs
July 20, 2012
Chef Chat, Part 3, John Sikhattana of Straits Shows Off Singaporean Food
John Sikhattana Executive Chef Straits Asian Bistro 800 West Sam Houston Parkway North 713-365-9922 www.straitsrestaurants.com This is the third and final part of a three-part chef chat series. Part 1 and Part 2 ran in this space over the last couple of days. Our chat with John Sikhattana this wee ... More >>
Blogs
July 19, 2012
Chef Chat, Part 2: John Sikhattana of Straits, On Singaporean Cuisine
John Sikhattana Executive Chef Straits Asian Bistro 800 West Sam Houston Parkway North 713-365-9922 www.straitsrestaurants.com This is the second part of a three-part chef chat series. Read Part 1 here and Part 3 in this space on Friday. EOW: You spent a lot of time with the Roy's organization. ... More >>
Blogs
July 18, 2012
Chef Chat, Part 1: John Sikhattana of Straits, On Growing Up in Hawaii and What It's Like to be a Dishwasher
John Sikhattana Executive Chef Straits Asian Bistro 800 West Sam Houston Parkway North 713-365-9922 www.straitsrestaurants.com This is the first part of a three-part chef chat series. Look for Part 2 and Part 3 in this space Thursday and Friday. Houston may be a melting pot, but it's still pretty ... More >>
Blogs
June 7, 2012
Where the Chefs Eat: John Sikhattana, Ji Kang, Junnajet Hurapan
When we started this Where the Chefs Eat series a few weeks ago, one commenter scoffed at the notion that chefs actually care where they eat in their downtime. While it's true that many chefs choose expedience over gourmet after dark, most of the answers we've gotten have been thoughtful and reveali ... More >>
Blogs
November 9, 2009
Bivalve Throwdown: Oysters With a Side of Intrigue at Stella Sola
Photos by Katharine ShilcuttIn the heat of battle last night, the oysters -- and the chefs -- kept their cool. The fourth such event organized by Jenny Wang and the Houston Chowhounds, the Bivalve Throwdown at Stella Sola on Sunday afternoon saw 11 of the city's best chefs compete to create ... More >>