Jolie Vue

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Blogs
May 20, 2009
A Delicious Recipe for Success
Photos by Katharine ShilcuttGracie Cavnar and Monica PopeIt was a gorgeous summer night in the gardens of a stately West University mansion, and Monica Pope was serving a most unlikely dish to the well-to-do types at the table: scrapple. A dozen enraptured guests had their first taste of the dish - ... More >>
Blogs
October 5, 2009
Roasted Pig Snout
Photo by J.C. ReidWhen the chefs at Feast, Richard Knight and James Silk, opened their nose-to-tail dining establishment on Westheimer in mid-2008, the response from many Houston diners was "What's nose-to-tail?" The technique of using every part of the animal in dishes, often involving "offa ... More >>
Blogs
June 8, 2010
Local Spotlight: Jolie Vue Farms
WHAT: Farm-fresh meats, delivered right to your doorstep. That's right -- beef, pork, poultry and eggs. It's an all-organic, ecologically sound, raised-with-love virtual meat market that arrives as regular as a newborn baby once per month. Honi and Glen Boudreaux have agriculture in their b ... More >>
Blogs
June 8, 2010
Brunch at Stella Sola
Photos by Katharine ShilcuttStella Sola's version of "toad in a hole"My poached egg split open at the touch of a fork, drenching the brioche beneath it with a thick, bright splash of yolk. It instantly brightened my dark Sunday morning. Eating brunch at Stella Sola isn't the cheapest thing y ... More >>
Dining
June 10, 2010
Designer Meats
In Houston, more and more chefs are curing their own pig products
Blogs
June 11, 2010
This Week in Deliciousness
Oh, okay. When we heard "designer meat" we were afraid it was going to be some ridiculously sculpted abomination, but no, we'd totally eat that. Welcome back to the weekly roundup here at Eating Our Words, where we accidentally made a fancy dessert dish with our banana-scented sunscreen. We s ... More >>
Blogs
July 2, 2010
Robb Walsh's 100 Favorite Houston Dishes #11 Crispy Pork Belly with Steen's Cane Syrup at Catalan
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>