Wondering where all the Gulf appellation oysters are this year, after the big to-do over Pepper Grove and Ladies' Pass oysters in 2011? Not to worry, says Jim Gossen of Louisiana Seafood, one of the area's largest oyster suppliers. They're right around the corner.
Gossen -- along with noted oyster ... More >>
Pepper Grove oyster on the half shell at Branch Water Tavern.At this past weekend's inaugural Foodways Texas symposium, one of the most eagerly anticipated seminars wasn't held in a conference room, and it didn't come with a PowerPoint presentation. Attendees instead slurped down all manner o ... More >>
When I compared a Totten Inlet Virginica (left), a Galveston Bay select (middle) and an Apalachicola oyster (right), I had to agree that the Totten Inlet oyster from Washington was the sweetest and saltiest of the three. Jon Rowley, the Washington State seafood marketing guru who masterminded ... More >>
Photo by Robb WalshHudson & Hubbell had some "Wild Alaskan Copper River Salmon" on display in the fish case yesterday. It was selling for $30 a pound. "There is no such thing as Copper River salmon," Jon Rowley wrote back when I asked him how the season was going in Alaska. Instead, there is Copper ... More >>