A handy infographic guide to the shelf life of fruit.
One of the many things that intrigues me about the Victorian era was how the general overabundance of shellfish meant foods like lobster were more fare for the hoi polloi than the aristocratic minority. This year, a bumper crop in the Northeast has once again made lobster cheaper for the masses. And ... More >>
I'm loathe to say that Houston has any "soup Nazi" type characters dominating its dining rooms or kitchens -- only because I hate to start any post off with Godwin's Law. Instead, I prefer to think of people such as the late, great Darawan Charoenrat of Kanomwan (a.k.a. the Thai Nazi) as Houston's b ... More >>
This is the second week in a row that I've [inadvertently] reviewed a terrific restaurant that also happens to encourage BYOB. Banana Leaf -- the subject of last week's cafe review -- offers Malaysian and Singaporean food with a fantastic $0 corkage fee. And Lucio's BYOB -- the subject of this week' ... More >>
Photo by Troy FieldsScallops and grits at our No. 1 pick.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had heft ... More >>
Cancer memoir meets Seth Rogen comedy in the slightly uncomfortable film.
Photos by Dawn McGeeRicky Craig, owner of Hubcap Grill, constructed one of 32 burgers.Virginia Commonwealth University may not have advanced to play in last night's national championship NCAA game, but another underdog team ended up sweeping a Final Four at yesterday's 2011 Burger Bracket Cha ... More >>
Poetry, Phoenicia-style.Of the two hotly anticipated projects from the Tcholakian family that have been in the works, the smaller of the two has finally opened in west Houston: Phoenicia Coffee House and Deli (12151 Westheimer), in the same center as the giant Phoenicia market. The downtown i ... More >>
As Craig Hlavaty briefly discusses in this week's feature on the Twitterverse, the food community has become one of the largest on Twitter. At first, it may seem unusual for members of a a non-tech-oriented community to have become such early adopters of the technology and to have built such ... More >>
Although there was no shortage of food-related panels at the Interactive portion of South by Southwest (SXSWi) this year, none were as insightful or as incendiary as The Yelp Effect, a frank discussion on the effect that online reviews and criticisms have on the restaurant industry. Led by A ... More >>
A chef from New York City is knocking them dead in Piney Point at Jonathan's The Rub.