Subject:

Julia Child

  • Blogs

    July 14, 2014

    Dish of the Week: Plum Clafoutis

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're sharing more about the French dessert clafoutis. Clafoutis is a flan-like pastry made with fruit (traditionall ... More >>

  • Dining

    February 20, 2014

    Each Meal Is a Production at The Pass

    The nightly show is worthy of 'The French Chef.'

  • Blogs

    January 27, 2014

    Recipe of the Week: French Classic Coq Au Vin

    From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic Coq Au Vin. Literally meaning "cock (rooster) of the wine," the rustic dish was traditionally made using a rooster or any other old barnyard ... More >>

  • Blogs

    December 13, 2013

    2013 Holiday Gift Guide: 5 Goodies for the Griller

    The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly Christmas sweater that he'll never wear, or a tchotchke that will sit idly at the back of her closet, when you cou ... More >>

  • Dining

    December 5, 2013

    Time Magazine's 'Gods of Food' Feature Ignites Debate

    Scores of great female chefs are ignored.

  • Dining

    November 21, 2013

    Étoile Serves the Simple, Hearty French Food You Fell in Love With

    The traditional cuisine at Étoile is anything but passé.

  • Blogs

    August 9, 2013

    The 5 Best Things to Eat or Drink This Weekend: French Cuisine and English Tea

    Celebrating Julia Child @ Sur La Table Saturday 10 a.m. to 12 p.m. 1996 West Gray "No one is born a great cook, one learns by doing." Great advice from beloved chef Julia Child, who's being honored this weekend in a cooking class by Sur La Table in River Oaks. Tilly Sherwood will instruct student ... More >>

  • Blogs

    July 12, 2013

    Celebrate Bastille Day Like A Frenchman With These Easy Recipes

    The first time I ate true French food was when my parents took me to France for three months during the summer of 1995. I was seven, which is perhaps not the best age to be introduced to a cuisine that considers snails a delicacy and doesn't really do peanut butter. Fortunately, I quickly develope ... More >>

  • Dining

    March 14, 2013

    Taking Risks, Making Provisions

    Terrence Gallivan and Seth Siegel-Gardner are taking risks, most of which are paying off.

  • Dining

    January 10, 2013

    Do the Curry Crawl

    The top 10 restaurants in Little India.

  • Blogs

    January 3, 2013

    Houston's 10 Best Bathrooms to Bang In

    "It's a list of bathrooms to fuck in, not Homer's Odyssey. Don't go over-thinking it." My girlfriend hurled this sage wisdom at me earlier this week as I planned my trek to nearly two dozen bars I visited to compile this list. If nothing else, I am sure the Greek poet would respect my legwork. Th ... More >>

  • Blogs

    November 9, 2012

    Pinot Grigio, I Love You Just the Way You Are

    "Italy's finest white wine," reads the copy in an advertisement for Pinot Grigio that appeared in an issue of New York published in November, 1980, "magnificently dry with a beautiful straw-like color, Cavit Pinot Grigio has opened to rave reviews from wine critics. If you love white wine, discover ... More >>

  • Blogs

    September 10, 2012

    Eating D.C.: Dining Dispatches from the Capital

    As of this writing, I am still comfortably ensconced in the Hotel Palomar in our nation's capital. There is a Negroni at my side, compliments of the hotel, which was waiting for me in the room after I returned from walking off a Shake Shack burger at lunch. That's service. Both the Shake Shack and ... More >>

  • Blogs

    August 17, 2012

    This Week in Deliciousness: Lousy the Leprechaun Drinks to Forget

    Welcome back to the weekly roundup here at Eating...Our Words, where we keep looking for the profession of "food truck dispatcher" to become a thing, but sadly so far it hasn't. Which is a shame, because I feel like I would knock that shit out of the park on a daily basis. We started the week off r ... More >>

  • Blogs

    August 15, 2012

    Our Favorite Julia Child Clips for Her 100th Birthday

    For many of us, Julia Child was the first cook they ever saw on television. Mine was Graham Kerr, but Julia Child was a quick second after I became hooked on cooking shows. And boy, do they not make cooking shows like they used to. Julia Child was far less interested in being a celebrity or a person ... More >>

  • Blogs

    August 15, 2012

    A Chocolate and Almond Cake for Julia Child

    As Katharine Shilcutt noted this morning, today is Julia Child's 100th birthday, and in honor of this special day, I have made one of her best cakes, Reine De Saba, as seen in Julie & Julia. It's a semi-sweet chocolate cake with pulverized almonds and rum. I love everything about French food: the w ... More >>

  • Blogs

    July 27, 2012

    Upcoming Events: Restaurant Weeks and Rare Real Ales

    On August 15, culinarians across the country will be celebrating what would have been Julia Child's 100th birthday. Hoping to recruit at least one million people into the celebration, her original publisher - Alfred A. Knopf - has begun JC100, a celebration of Julia's legacy in the 100 days leading ... More >>

  • Blogs

    June 19, 2012

    Smithsonian Magazine: Making History with First Annual Food Issue

    Smithsonian Magazine, in its more than 40 years of existence, has rarely been of interest to us foodies. Sure it's always full of nifty inventions, complicated science and fascinating history, but food was never on its front burner. That all changed this June. The first-ever Smithsonian Magazine ... More >>

  • Blogs

    June 14, 2012

    An Enthusiastic Chef and An Enterprising Menu at Mezzanotte

    When I was invited to attend a press dinner featuring new dishes developed by Alberto Baffoni, Mezzanotte's new chef, I was excited (a tasting menu of Italian food, who wouldn't be?) but had a few reservations. I had never visited Mezzanotte and therefore would be unable to comment accurately on whe ... More >>

  • Calendar

    June 14, 2012
  • Blogs

    December 27, 2011

    The Top 10 Eating Our Words Posts of 2011

    Ahh, the year in eating. In 2011 we saw food trucks find critical mass all over town, beer lovers rejoice over the influx of microbrews in Houston, Paula Deen become her very own meme, and international attention on our restaurant scene thanks to a strange little social media snafu. Without further ... More >>

  • Blogs

    December 14, 2011

    The Top 10 Cookbooks of 2011: Texas Edition

    ​This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>

  • Blogs

    November 15, 2011

    Whatever Happened to Baked Alaska? Five Out-of-Style Dishes

    The meringue makes it extra fancy.​In the course of researching Turkducken's real age last week, I turned to one of my favorite food resources on the Internet: the Food Timeline. If you're a food nerd, prepare to lose dozens of hours to the fascinating depths of the Food Timeline and its entri ... More >>

  • Blogs

    September 19, 2011

    The Best and Worst Celebrity Endorsements

    What is she... Is she literally pouring herself a glass of wine?​A few weeks back, I saw a Tweet from my friend Melissa, who found herself alternately captivated and horrified by what she'd come across in her local Kroger. It was a sign advertising a line of Pinot Grigio from Ramona Singer (ab ... More >>

  • Blogs

    August 2, 2011

    We Want to Dine with These Five Dead Famous People

    Consummate hostess: Dolley Madison.​5. Dolley Madison. Forget about Martha Stewart. As First Lady, Madison took the role of hostess to a whole new level, earning accolades for her brilliant dress, witty conversation, and terrific dinner menus. And she had moxie as well domestic graces: She off ... More >>

  • Blogs

    May 30, 2011

    Guess Those Hands: The Real Food Network Challenge

    These look more like real chefs' hands, but that's a topic of discussion for another day.​It's Memorial Day. You've eaten too much today and gotten too much sun, so you've retreated back indoors to the cold comfort of your computer screen. We understand. Believe me, we understand. And to that ... More >>

  • Blogs

    May 27, 2011

    A Page Outta: Mastering the Art of French Cooking, Leftovers Edition

    Ahh, leftovers​Cooking breeds leftovers. Sometimes, depending on what you're cooking, those leftovers don't constitute a full meal in and of themselves, but rather only a component of a dish. I ran into this when cooking from Alinea for Shiftwork Bites, and re-purposed the leftover components ... More >>

  • Blogs

    February 21, 2011

    Beef Bourguignon Crepes

    ​For my birthday my college boyfriend took me to adorable French restaurant Beau Monde in Philadelphia, where I had the best crepes I've ever tasted. Ever since then I have been dreaming about that savory, buckwheat crepe filled with the most wonderful beef bourguignon. Then recently, while I ... More >>

  • Blogs

    February 15, 2011

    Recipe: The Pioneer Woman's Perfect Pot Roast

    ​There's something about Sundays that makes me want to roast a large animal and serve it Norman Rockwell-style to a table filled with friends. And I guess if I were more confident in my culinary skills, this fantasy would become reality, maybe even routine. But, alas, I've always been a more c ... More >>

  • Blogs

    January 6, 2011

    Celebrate Elvis' 76th Birthday with a Feast Fit for the King

    Stuff that diet indeed, Mr. Presley.​I'll never forget my first trip to Graceland. Memphis is a magical city in and of itself -- Civil War sites, steamboats, Beale Street, the Smithsonian Museum of Rock & Soul, amazing meals at the Inn at Hunt Phelan -- but there's something about the great, h ... More >>

  • Blogs

    December 8, 2010

    Chef Chat, Part 1: Robert Del Grande of RDG Bar Annie, Part 1

    ​EOW recently got to sit down with Robert Del Grande of RDG Bar Annie (plus a host of other restaurants around town -- The Grove, CafĂ© Express and two new ventures about to open at West Ave, just to name a few). Though we could have asked him how it felt to be one of the pioneering chefs du ... More >>

  • Blogs

    June 3, 2010

    Movies That Make Us Hungry

    Big Night​It's really freaking hot outside, in case you hadn't noticed. And when it's really freaking hot, we get really freaking lazy (more so than usual) and we want to watch movies. Lots of them. In succession. Trouble is, movie theaters are crazy-expensive and this summer's movie lineup ... More >>

  • Blogs

    April 28, 2010

    Recipe: Julia Child's Beef Bourguignon

    ​After Julie Powell's online rendezvous with Julia Child's Mastering the Art of French Cooking, everyone started talking about Child's Beef Bourguignon. Before Powell, and then Meryl Streep, breathed life back into this traditional French beef stew, only professional chefs and skilled cooks ha ... More >>

  • Blogs

    April 23, 2010

    Fine Living No More: The Cooking Channel To Debut May 31

    ​If you think that food-oriented television couldn't get any worse or lowbrow than Sandra Lee's infamous Kwanzaa cake or the frosted tips of Guy Fieri traveling the nation in search of burgers, burgers and more mediocre burgers, you're in for a shock: There is much worse programming on the men ... More >>

  • Blogs

    March 10, 2010

    10 Deceptively Easy Dishes

    ​Boeuf bourguignon. Coq au vin. Molten chocolate cake. Fancy-sounding dishes for fancy-sounding meals, right? Whether you're impressing a date or an entire dinner party, there are certain items you can serve that will have the room applauding your culinary skills -- and have you taking it easy ... More >>

  • Calendar

    March 4, 2010

    Oscars Unhinged

    If you can't make it to the red carpet, try the rainbow carpet

  • Blogs

    February 9, 2010

    The Basics: Cookbooks

    ​We recently read an article in the Wall Street Journal on Alton Brown's top five favorite cookbooks. You remember Brown. He's the quirky chemistry geek on Good Eats and one of the commentators on Iron Chef. If you're one of the few non-Food Network junkies, you might recognize him from Welch' ... More >>

  • Blogs

    August 7, 2009

    This Week In Deliciousness

    Empanadas are fried pouches filled with dreams. Cardiologists call them "Heaven's Little Artery Grenades".​Welcome back to Eating Our Words' weekly round-up, where we're seriously considering camping out for tickets to that new Julia Child movie. Look, it can't possibly be worse than Episode 1 ... More >>

  • Film

    August 6, 2009

    Top Chef

    In praise of the Julia half of Julie & Julia.

  • Blogs

    August 4, 2009

    No One Cooks In Houston Anymore...Or Do They?

    Photo by Steve Rhodes Michael Pollan, speaking in San Francisco​Michael Pollan's latest piece in this past Sunday's New York Times Magazine has once again proven to do what Pollan's work does best: incite furious discussion among food lovers, food writers and food professionals. Best ... More >>

  • Culture

    May 21, 2009

    Summer of Salvation

    The Terminator is back. Plus lots of other movies we can't wait to see this season.

  • Blogs

    March 27, 2009

    Embarassing Moments In TV Cooking History: Welcome to the List, Padma

    Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>

  • Culture

    November 16, 2006

    Capsule Reviews

    Our critics weigh in on local theater

  • Culture

    June 24, 2004

    Hang in There

    The second act of Squeeze Plays redeems the evening

  • Dining

    August 8, 2002

    A Toast to Julia and Paul

    Muldoon's Himalaya Sunrise

  • Music

    December 20, 2001

    Monte Montgomery

    Saturday, December 22

  • Dining

    November 22, 2001

    Pig in the City

    A foodie saint is tainted by fast food's evil empire

  • Dining

    March 29, 2001

    Side Order of Worms?

    You like fresh salmon? So do marine parasites.

  • Dining

    March 1, 2001

    Good with Knives

    Speaking off the toque: Jacques Fox

  • Dining

    June 15, 1995

    Diner's Notebook

    Restaurant-Go-Round

  • More >>
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