Subject:

Julie Soefer

  • Blogs

    October 3, 2014

    Openings & Closings: Little Bigs is Getting a Little Bigger

    It looks like Little Bigs is moving to a new location and it's going to be a much bigger space than the current spot at 2703 Montrose. The Houston Chronicle reports that Little Bigs's last day at its original location will be October 26; the owners expect to open at 4621 Montrose (the previous spot ... More >>

  • Blogs

    October 3, 2014

    Upcoming Events: Wagyu & Wine is Oh So Fine

    The Capital Grille is currently offering its "Waygu & Wine" special now through November 23. Guests can choose a gourmet burger paired with a glass of wine for $25. Burger options are the classic Wagyu Cheeseburger featuring a toasted brioche roll, Havarti cheese, a sunny-side up egg and crispy onio ... More >>

  • Blogs

    July 16, 2014

    Rest of the Best 2014: Houston's Top Ten Margaritas

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    June 5, 2014

    The Five Best Frozen Drinks in Houston

    It is officially HOT in Houston. You wanna know how I know this (aside from the fact that I have to briefly walk from my apartment to my car to my office in the morning, and then again from my office to my car to my apartment in the evening)? The air conditioning in my car is out. Driving anywhere h ... More >>

  • Blogs

    May 21, 2014

    As Julep Nears Opening, Alba Huerta Talks Southern Cocktail History

    "Who knew I could exercise so much patience?" Alba Huerta laughed as she recounted the two year process of getting her new southern cocktail bar, Julep, from conception to opening. Well, almost opening. According to Huerta, we'll be sipping bourbon from beneath the shade of our wide-brimmed sun hat ... More >>

  • Blogs

    February 21, 2014

    Houston Celebrates Multiple James Beard Award Nominations for 2014

    The prestigious James Beard Award semifinalists were announced this week, and Houston is represented well by four individuals and one bar in three different categories. Anvil Bar & Refuge was nominated for Outstanding Bar Program for the third consecutive year, while Chris Shepherd, Hugo Ortega and ... More >>

  • Blogs

    January 27, 2014

    Cordúa Family's Food and History Come to Life on the Pages

    The Cordúa family recently released their first cookbook after more than 25 years in the Houston restaurant industry. It's the product of years of recipe development melding the food of Nicaragua with the melting pot of Houston cultures. The Cordúa patriarch, Michael Cordúa, is credited with bri ... More >>

  • Blogs

    November 14, 2013

    Donald Chang Opens Nara, a 'Modern Korean' Restaurant in West Ave, to Much Fanfare

    Suddenly, it seems everyone is talking about Nara. After remaining somewhat under the radar for the past several weeks, Nara, which opened last night, is now being discussed on blogs and on TV, And at first glance, you might wonder why. For starters, it's a Korean and Japanese restaurant opening in ... More >>

  • Blogs

    April 5, 2012

    Lone Star Chefs: It's Not Always about Being Bigger, They're Just Better

    Our Texas chefs not only come from Texas but from all over the world and bring their culinary homes with them -- fortunately for us. Lone Star Chefs by John DeMers and Julie Soefer highlights 13 outstanding and diverse Texas masters. This book is part biography, part cookbook and part restaurant gu ... More >>

  • Blogs

    December 14, 2011

    The Top 10 Cookbooks of 2011: Texas Edition

    ​This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>

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