Fall is here and we've got one thing on the mind: eating a crap ton of chili. It's the ultimate comfort food...especially when it gets smothered on top of other comfort foods. Check out these five chili-packed foods that go way beyond the bowl. See also: Five Absolutely Loaded Fries
Milkshakes are good, but boozy shakes are so much better. The traditional blend of milk, ice cream and syrups makes for an enjoyably sweet refreshment, but the extra splash of tequila, rum or beer just takes it to a new level. When you're in the mood for an alcoholic drink, but are simultaneously c ... More >>
Let's make Houston a more walkable city, even if people are walking on their way to tacos. Or so went the thinking for dozens who showed up to Wednesday's council committee meeting in support of relaxing regulations for food trucks. The issues on the line: whether food trucks are allowed to serve i ... More >>
As the start of another school year approaches, we've got school lunches on the mind. Mostly, when we think of school lunches, we picture cafeteria trays with grayish glop in each compartment, and we think of all the debates over what should or should not be given to growing kiddos. The vast majori ... More >>
Unlike past weeks, this week was filled with upsetting and shocking closings. First, let's start with Osteria Mazzantini. On Tuesday, July 1, chef and owner John Sheely informed CultureMap Houston that his newest restaurant, Osteria Mazzantini, which opened in August 2013, would serve its last meal ... More >>
For a couple of weeks now, Bernie's Burger Bus--the restaurant, not the fleet of burger-flinging school buses roaming the city--has been holding a very quiet soft opening. No announcements were made, but the doors were unlocked, and if you wandered in for a bite, chances are the cooks would take the ... More >>
Armed with only a truck and a dream (well, and a batch of recipes), these food entrepreneurs continue to fan out across Houston.
This week's cover story (online tomorrow and in this week's print edition) looks at five exciting new food trucks that have opened in Houston in the past year and at how the local food truck scene is evolving. Three or four years ago, a new wave of gourmet food trucks were just starting to pop up ... More >>
Four years ago, the first inaugural Kiss My Grits Gulf Coast Throwdown benefitting the Young Texans Against Cancer (YTAC) charity took place at Silver Street Studios. I still remember the first year vividly, because I got to see the chefs exercise an immense amount of creativity. I remember grits gn ... More >>
Several years ago, Rebecca Masson and Tracy Hartman held the first "Sweet and Savory" dinner benefitting Lucky Dog rescue. They had a few dozen people and raised $3,500. Nine dinners later, and the duo--along with a slew of local and regional chefs--have raised an estimated $150,000 for the animal r ... More >>
"We have some hot chefs coming to this," Becky Masson, pastry chef and owner of Fluff Bake Bar tells me giggling. "You're definitely going to want to be there." For the past several years, Masson has organized a bi-annual Sweet & Savory dinner with local chefs to benefit Houston's Lucky Dog Rescue. ... More >>
The top 10 late-night dining restaurants in Houston.
Even though the week began with a devastating fire-forced closure of a Houston pie shop landmark, the rest of the week has been filled with openings and announcements of future openings. But, let's begin with the sad news, shall we? Just two days after Thanksgiving, another pie shop caught on fire, ... More >>
The rest of the best.
Our 2013 Best of Houston issue is almost here, and in many cases, picking the best item in many of the categories was no easy task. In order to show off all the culinary greatness Houston has to offer, we'll be rounding up the "rest of the best" in some of our favorite categories during the next sev ... More >>
Five more awesome things to try.
We're just a few days into the month of September, and several highly anticipated restaurants have finally opened for business and a multitude of future concepts have been announced. But, among all of this exciting news, several restaurants have suddenly closed their doors this week. So, let's get ... More >>
What bugs our food writers?
So many awesome openings, so little time to try all the new places! Bobby Heugel and Alba Huerta of Anvil opened a new bar, The Pastry War, downtown on August 13 to major crowds interested to see what the Anvil boys had up their sleeves. The Pastry War is a tequila bar or "mezcaleria" with an empha ... More >>
A beginner's guide to Argentine cuisine.
Talk about an agonizing list to write. Houston food trucks have never been more clever, more inventive or more consistently enjoyable than they are right now. (The most recent sold-out Haute Wheels food truck festival can surely attest to that.) A few years of winnowing out dilettantes since the fir ... More >>
Southern-fried dim sum from Yaki Snack Attack and Bernie’s Burger Bus.
We're issuing a belated thank you to everyone who came out to The Distillery back in April for the 2012 Houston Press Burger Bracket, and another round of congratulations for the winner -- Bernie's Burger Bus. Why? Because our Burger Bracket -- now in its second year -- was identified as "one of the ... More >>
Austin King is a nervous ball of energy. He hops around the small kitchen at the rear of Grand Prize Bar like a character in Super Mario Brothers, head down and face fixed in a grimace of determined concentration. He pulls dumplings from a fryer with one hand, sprinkles Tabasco-infused scallions ont ... More >>
I think I'm firmly on record as thinking that most National ______ Days are dumb. But there are a few I'm happy to celebrate, like National Tequila Day (coming up on July 23) or the recently passed National Fried Chicken Day. That short list also includes National French Fry Day, because I will neve ... More >>
A guide to light rail lunching in Houston.
Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began shaking up its first cocktails in July 2010, chef Adam Dorris and his cooking partner Will Walsh began servin ... More >>
School's out for summer: The little yellow school bus that delivers some seriously juicy burgers, Bernie's Burger Bus, won our 2nd annual Burger Bracket last night at The Distillery. It was a fortuitous time for a win, as Bernie's has just launched a second bus in its burger fleet. You can catch th ... More >>
Courtesy of FacebookDetention, served hot and fresh.The parking lot at Inversion has become my newest food mecca for lightning-fast weekday lunches. The cozy coffee shop is close to the office, you can get a great cortado inside (as well as goodies from local bakers Michael's Cookie Jar, Sinf ... More >>
Photo by Carbon NYCThanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>
I made this salmon! (Sort of.)There are plenty of nights that I feel up to cooking, but not nearly as many nights that I feel up to braving the grocery store's long, rush hour-style lines. And there are plenty of times I want to cook but don't want to go out and buy an entire pound of ground ... More >>
Photos by Katharine ShilcuttJustin Turner is one of those rare people who has found it relatively easy to open a food truck in Houston. Owner of Bernie's Burger Bus, which began operating just over a week ago, Turner decided to leave his very cushy job -- personal chef to the Rockets' Shane ... More >>