Earlier this week, we spoke with some Houston chefs about their Thanksgiving preparation and cooking advice. Today, the chefs share with us what they are making for Thanksgiving this year, whether they are planning to spend the holiday at home or in the kitchens of their restaurants.
Thanksgiving is a national day of cooking and eating until you're completely stuffed...then eating some more. For those in the culinary profession, Thanksgiving is a little different than it is for the rest of the country. Some spend the entire day cooking in the kitchen of their restaurant; some en ... More >>
"The okra with the crème fraîche? Oh yeah, that's been on the menu forever." That's what my friend told me when I described my favorite plate of the evening, a crescent of thin, delicate roasted and pickled okra pods -- the thinnest and least slimy I've ever encountered -- arranged on a bed of s ... More >>
Surviving its critics' predictions, this restaurant continues to thrive in Houston, folllowing a most atypical path to attract the city's diners.
More than tunnels and tourist traps.
After two meals at Bon Ga , I understand why Oxheart chef Justin Yu names it as one of his go-to restaurants. Bon Ga is not about culinary posturing, fussy presentation and unorthodox flavors. Fresh ingredients and consistently impeccable preparation are Bon Ga's hallmark virtues and the reason thi ... More >>
New restaurants and bars are opening in downtown Houston faster than we can keep up, thanks to a renaissance around the Market Square Park area that's bringing new life to downtown's north side. But that's not the only part of downtown that's blossoming -- nor are those new restaurants the only game ... More >>
Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>
"Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>
The 13 restaurants that nearly made our 30 essential Texas restaurants list.
If you've read this week's feature -- "Eat Here: The 30 Essential Texas Restaurants to Visit Before You Die" -- then you've no doubt already asked why X, Y or Z restaurant didn't make the list. Maybe you've asked this question angrily to your computer, or rhetorically to a coworker who actually trie ... More >>
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
The 10 best new restaurants of 2012.
If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>
In a recent story meeting, I mentioned The Pass & Provisions to my fellow staff writers here at the Press. Assistant music editor and all-around pop culture buff Craig Hlavaty quickly threw out there: "That sounds like a screamo band." "In fact," he continued, "a lot of these new restaurants have n ... More >>
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>
First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>
First and foremost, go check out today's Voice Daily Deal. It's the first time we've partnered with 100% Taquito, and today's deal gets you $20 worth of food for $10. For those (like me) who are terrible at math, that's half-off your meal. Do you know how many cups of elote you can buy for $20? A lo ... More >>
Weapons Grade: Justin Vann, sommelier at Oxheart, continues to write some of the most interesting and enlightening prose-poetry about what it means to work in the service industry. "Tell me what I'm tasting in this pourover." "Can you believe who they hired for their sous?" "Why don't you do another ... More >>
Oxheart, Uchi and Underbelly have a lot more to crow about after last week: The three restaurants -- two of which have received rare four-star ratings from Houston Chronicle food critic Alison Cook -- have been named to Bon Appétit's list of the nation's 50 best new restaurants. Even more flatteri ... More >>
Dining out with children is an exercise in situational awareness. Each experience is unique, with different variables leading to different possible outcomes, DEFCON-like in their escalating threat levels. Keen observation, forward planning, and prior experience are critical in determining the proper ... More >>
Top five condiments to make at home.
My wife is a recovering ketchup junkie. When we first got married, she would break my heart every night around 6 p.m. As soon as dinner hit the table, it was doused in ketchup. Wild mushroom risotto? Ketchup. Red beans and rice? Ketchup. Meatloaf with a ketchup glaze? Actually, she ate that with app ... More >>
It's been 24 days since I had my first -- and only, to date -- meal at Oxheart, the young restaurant which recently landed at the very tippy-top of Alison Cook's Top 100 Restaurants in Houston list despite only being open for roughly three months. And although more than a few people disagreed with i ... More >>
CultureMap: Craft beer fans have been waiting patiently for Mongoose versus Cobra to open since news of the Midtown beer bar broke earlier this year. Sarah Rufca has news on its impending opening -- any day now! -- and what you can expect in the newly renovated space. Home.: In an intimate, touchin ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>
New York Times: Rest assured that even if you have to travel outside the great state of Texas, there are at least a handful of places across the country that do Texas barbecue right -- even in Los Angeles and New York City. Writing for the New York Times, local foodie J.C. Reid tells us all about th ... More >>
First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>
Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>
Robb Walsh: To promote his new book, Texas Eats, Robb Walsh will be appearing all over Texas throughout March. Whether you catch him at Vargo's for the big Foodways Texas crawfish boil or at the Oysters, Blues & Brews event at the Armadillo Palace or even just at Blue Willow Bookshop tonight, be sur ... More >>
We had a few comments last week bemoaning the fact that the week's restaurant news was all out of Montrose. "Montrose - within a 10 minute drive for only 14% of the Greater Houston Metropolitan area, and yet it gets a least a third of the restaurant coverage in the Houston Press," wrote one commente ... More >>
Robb Walsh: In case you hadn't heard... Texas oyster season is now open! Look for Texas appellation oysters this year, especially from purveyors like Louisiana Foods and at the Saturday by-catch market from PJ Stoops. Blog of an Aspiring Foodie: After a long absence, Chris is back with a fierce pos ... More >>
That didn't last long...As 2012 gets up and running, restaurants have hit the ground running. This week's round-up includes two expansions, a few openings and a couple of noteworthy closings. Expanding into downtown as promised, The Burger Guys finally announced its new location this week: K ... More >>
Robb Walsh: If you were wondering what the kerfuffle over Dublin Dr Pepper was all about last week, Robb Walsh has a simple and concise explanation for the uproar: "Why the corporate headquarters of Dr Pepper/Snapple found it necessary to close down the oldest Dr Pepper bottler in Texas and a living ... More >>
Welcome back to the weekly roundup here at Eating Our Words, where your Pizza Boomerangs are no match for our Nacho Javelins. The roundup was slightly less weekly last week, because - and this is true - I spent the morning in the emergency room having tests done and several dozens of vials of blood ... More >>
It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>
Photo by Nicholas L. HallMoneycat Whole Fried Butterfish: Delicious, but disturbing to young children.Justin Yu's Moneycat Brunch pops up over at Umai Japanese Restaurant">Umai Japanese Restaurant, every Sunday between 9 and 3, or until food runs out. It's been running for about a month now, ... More >>
Last chance for a lucky brunch this Sunday.Isn't it romantic? Haven is offering a December-long special for lovebirds (or, hell, for two people who feel platonically about one another but also like to eat great food): Date Night. For $80 (exclusive of tax and tip), the two of you will be abl ... More >>
Photo by Amber AmbroseEl Rey closed this week -- but which one?Remember how busy of a month October was for openings and closings? November was a little slower, but not by much. In upcoming restaurants, one of our favorite bloggers reports that Calliope's is opening a second location of its ... More >>
For the past two weeks, in an attempt to experiment with new ingredients and foods, I've been eating vegan when I haven't been working. Admittedly, I "work" -- that is, eat -- for about half of my meals. But the other half have been [almost] entirely vegan. And it's been a fulfilling challenge. As ... More >>
Note the instructive illustration.Unless you've had this, it's not what you're thinking. I suppose this could be an overly broad generalization, but it seems the the general market for hard cider is something akin to the market for "hard lemonade." The resulting expectation is for sweet, fizz ... More >>
Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>
SO EASYSome weeks ago, my wife and I were lucky enough to attend a vegetable-focused dinner prepared by Chef Justin Yu. It stands easily as one of the best meals I've had this year, and featured many moments during which either my wife or I would lament the fact that we could not have this di ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Saveur: First and most importantly, congratulations to two of our regularly fea ... More >>
Sometimes wonderful things are born out of our comments section and we remember for a moment just how awesome humanity can be when it comes together for a good cause. The Lemonade Day Crawl is a perfect example of that awesomeness, suggested by commenter Chris Oakley in support of National L ... More >>
Veggies from Wood Duck Farm.Fabulous news for those of you still kicking yourself for missing out on the Just August Project last month... Two of the three acclaimed pop-up chefs -- Justin Yu and Seth Siegel-Gardner -- will man the kitchen at Wood Duck Farm's first-ever All-Star Chef dinner o ... More >>
Photos by Ruthie JohnsonAvocado pieces.Pop-up restaurants are growing like mushrooms across the country. The small eateries have small menus and even smaller staffs. They "pop-up" for a finite time period, and then POOF, they're gone. Sound silly? Think about it this way: These temporary rest ... More >>