Subject:

Justin Yu

  • Blogs

    April 3, 2014

    Food & Wine's Best New Chef List Includes Three Texans (And One Houstonian)

    Of Food & Wine magazine's ten "best new chefs," a designation given every year to up-and-comers in the United States food scene, three are from Texas. Way to represent, lone star state! The magazine released its annual list this week, and chefs from Houston, Austin and Dallas made the cut, proving ... More >>

  • Blogs

    March 18, 2014

    Four Houstonians Make Final Beard Awards Cut

    The James Beard Foundation has released its short list of nominees for awards in all categories, including media. The long list for awards was announced in late February, but now it's been whittled down, and we still made the cut. Congrats to Hugo Ortega of Hugo's, Chris Shepherd of Underbelly and ... More >>

  • Blogs

    March 12, 2014

    100 Favorite Dishes 2013-2014: No. 16, Okra with Crème Fraîche at Oxheart

    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>

  • Blogs

    February 21, 2014

    Houston Celebrates Multiple James Beard Award Nominations for 2014

    The prestigious James Beard Award semifinalists were announced this week, and Houston is represented well by four individuals and one bar in three different categories. Anvil Bar & Refuge was nominated for Outstanding Bar Program for the third consecutive year, while Chris Shepherd, Hugo Ortega and ... More >>

  • Blogs

    November 22, 2013

    Spatchcocked Turkey and Fresh Wassail: Houston Chefs Have Some Great Cooking Planned For Their Thanksgiving Gatherings

    Earlier this week, we spoke with some Houston chefs about their Thanksgiving preparation and cooking advice. Today, the chefs share with us what they are making for Thanksgiving this year, whether they are planning to spend the holiday at home or in the kitchens of their restaurants.

  • Blogs

    November 20, 2013

    Thanksgiving Advice From Houston Chefs: Make a List, Brine Your Bird, and Drink Wine

    Thanksgiving is a national day of cooking and eating until you're completely stuffed...then eating some more. For those in the culinary profession, Thanksgiving is a little different than it is for the rest of the country. Some spend the entire day cooking in the kitchen of their restaurant; some en ... More >>

  • Blogs

    October 11, 2013

    I Finally Ate At Oxheart ... and It Was Pretty Good

    "The okra with the crème fraîche? Oh yeah, that's been on the menu forever." That's what my friend told me when I described my favorite plate of the evening, a crescent of thin, delicate roasted and pickled okra pods -- the thinnest and least slimy I've ever encountered -- arranged on a bed of s ... More >>

  • Dining

    May 30, 2013

    Oxheart: Challenging the Idea of What Dinner Can Be

    Surviving its critics' predictions, this restaurant continues to thrive in Houston, folllowing a most atypical path to attract the city's diners.

  • Dining

    May 23, 2013

    The 10 Best Downtown Restaurants

    More than tunnels and tourist traps.

  • Blogs

    May 21, 2013

    Relaxation and Repast at Bon Ga

    After two meals at Bon Ga , I understand why Oxheart chef Justin Yu names it as one of his go-to restaurants. Bon Ga is not about culinary posturing, fussy presentation and unorthodox flavors. Fresh ingredients and consistently impeccable preparation are Bon Ga's hallmark virtues and the reason thi ... More >>

  • Blogs

    May 16, 2013

    Top 10 Restaurants in Downtown Houston

    New restaurants and bars are opening in downtown Houston faster than we can keep up, thanks to a renaissance around the Market Square Park area that's bringing new life to downtown's north side. But that's not the only part of downtown that's blossoming -- nor are those new restaurants the only game ... More >>

  • Blogs

    April 22, 2013

    Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?

    Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>

  • Blogs

    March 1, 2013

    The Second Annual Go Pig! Or Go Home! Throwdown is Coming This April

    "Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>

  • Dining

    January 24, 2013

    The Dan Marino Restaurants

    The 13 restaurants that nearly made our 30 essential Texas restaurants list.

  • Blogs

    January 17, 2013

    The 30 Essential Texas Restaurants: Nearly Made It (a.k.a. the Dan Marino Restaurants)

    If you've read this week's feature -- "Eat Here: The 30 Essential Texas Restaurants to Visit Before You Die" -- then you've no doubt already asked why X, Y or Z restaurant didn't make the list. Maybe you've asked this question angrily to your computer, or rhetorically to a coworker who actually trie ... More >>

  • Blogs

    January 10, 2013

    Where the Chefs Eat: Christine Ha and Alvin Schultz

    This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>

  • Dining

    December 27, 2012

    Underdogs and Juggernauts

    The 10 best new restaurants of 2012.

  • Blogs

    December 18, 2012

    The 10 Best New Houston Restaurants of 2012

    If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>

  • Blogs

    October 17, 2012

    Where the Chefs Eat: Amalia Pferd, Sean Carroll, John Peterson

    Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>

  • Blogs

    September 7, 2012

    Where the Chefs Eat: Seth Siegel-Gardner, Terrence Gallivan, Justin Yu

    First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>

  • Blogs

    August 31, 2012

    Upcoming Events: Sweet Charity and Celebrity Chef Tours

    First and foremost, go check out today's Voice Daily Deal. It's the first time we've partnered with 100% Taquito, and today's deal gets you $20 worth of food for $10. For those (like me) who are terrible at math, that's half-off your meal. Do you know how many cups of elote you can buy for $20? A lo ... More >>

  • Blogs

    August 22, 2012

    This Week In Food Blogs: Lunfast, Roznovsky's and Pop-Up Opium Dens

    Weapons Grade: Justin Vann, sommelier at Oxheart, continues to write some of the most interesting and enlightening prose-poetry about what it means to work in the service industry. "Tell me what I'm tasting in this pourover." "Can you believe who they hired for their sous?" "Why don't you do another ... More >>

  • Blogs

    August 9, 2012

    Pig's Blood, Vegetables and the Perfect Family Meal at Oxheart

    Dining out with children is an exercise in situational awareness. Each experience is unique, with different variables leading to different possible outcomes, DEFCON-like in their escalating threat levels. Keen observation, forward planning, and prior experience are critical in determining the proper ... More >>

  • Dining

    August 2, 2012

    Do It Yourself

    Top five condiments to make at home.

  • Blogs

    July 26, 2012

    Top 5 Condiments You Should Make at Home

    My wife is a recovering ketchup junkie. When we first got married, she would break my heart every night around 6 p.m. As soon as dinner hit the table, it was doused in ketchup. Wild mushroom risotto? Ketchup. Red beans and rice? Ketchup. Meatloaf with a ketchup glaze? Actually, she ate that with app ... More >>

  • Blogs

    June 11, 2012

    A Photo Tour of Oxheart, a Meal Which Left Me Speechless

    It's been 24 days since I had my first -- and only, to date -- meal at Oxheart, the young restaurant which recently landed at the very tippy-top of Alison Cook's Top 100 Restaurants in Houston list despite only being open for roughly three months. And although more than a few people disagreed with i ... More >>

  • Blogs

    May 30, 2012

    This Week In Food Blogs: Brand-New Beer Bars and Capri in Spring

    CultureMap: Craft beer fans have been waiting patiently for Mongoose versus Cobra to open since news of the Midtown beer bar broke earlier this year. Sarah Rufca has news on its impending opening -- any day now! -- and what you can expect in the newly renovated space. Home.: In an intimate, touchin ... More >>

  • Blogs

    May 18, 2012

    100 Favorite Dishes 2012: No. 94, Potatoes at Money Cat Brunch

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    March 23, 2012

    Upcoming Events: Crawfish Across Houston

    It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>

  • Blogs

    March 21, 2012

    Sampler Plate: This Week in Food Blogs

    New York Times: Rest assured that even if you have to travel outside the great state of Texas, there are at least a handful of places across the country that do Texas barbecue right -- even in Los Angeles and New York City. Writing for the New York Times, local foodie J.C. Reid tells us all about th ... More >>

  • Blogs

    March 16, 2012

    Openings & Closings: L'Olivier Is Landing

    First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>

  • Blogs

    March 16, 2012

    Upcoming Events: Just Say No to Green Beer and Cancer

    Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>

  • Blogs

    March 7, 2012

    Sampler Plate: This Week in Food Blogs

    Robb Walsh: To promote his new book, Texas Eats, Robb Walsh will be appearing all over Texas throughout March. Whether you catch him at Vargo's for the big Foodways Texas crawfish boil or at the Oysters, Blues & Brews event at the Armadillo Palace or even just at Blue Willow Bookshop tonight, be sur ... More >>

  • Blogs

    March 2, 2012

    Openings and Closings: The Non-Montrose Edition

    We had a few comments last week bemoaning the fact that the week's restaurant news was all out of Montrose. "Montrose - within a 10 minute drive for only 14% of the Greater Houston Metropolitan area, and yet it gets a least a third of the restaurant coverage in the Houston Press," wrote one commente ... More >>

  • Blogs

    February 15, 2012

    Sampler Plate: This Week in Food Blogs

    Robb Walsh: In case you hadn't heard... Texas oyster season is now open! Look for Texas appellation oysters this year, especially from purveyors like Louisiana Foods and at the Saturday by-catch market from PJ Stoops. Blog of an Aspiring Foodie: After a long absence, Chris is back with a fierce pos ... More >>

  • Blogs

    January 27, 2012

    Openings & Closings: The Difference Between Ruggles and "Ruggles"

    That didn't last long...​As 2012 gets up and running, restaurants have hit the ground running. This week's round-up includes two expansions, a few openings and a couple of noteworthy closings. Expanding into downtown as promised, The Burger Guys finally announced its new location this week: K ... More >>

  • Blogs

    January 18, 2012

    Sampler Plate: This Week in Food Blogs

    Robb Walsh: If you were wondering what the kerfuffle over Dublin Dr Pepper was all about last week, Robb Walsh has a simple and concise explanation for the uproar: "Why the corporate headquarters of Dr Pepper/Snapple found it necessary to close down the oldest Dr Pepper bottler in Texas and a living ... More >>

  • Blogs

    January 13, 2012

    This Week in Deliciousness

    Welcome back to the weekly roundup here at Eating Our Words, where your Pizza Boomerangs are no match for our Nacho Javelins. The roundup was slightly less weekly last week, because - and this is true - I spent the morning in the emergency room having tests done and several dozens of vials of blood ... More >>

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    December 16, 2011

    DEFCON Dining: Moneycat Brunch

    Photo by Nicholas L. HallMoneycat Whole Fried Butterfish: Delicious, but disturbing to young children.​Justin Yu's Moneycat Brunch pops up over at Umai Japanese Restaurant">Umai Japanese Restaurant, every Sunday between 9 and 3, or until food runs out. It's been running for about a month now, ... More >>

  • Blogs

    December 16, 2011

    Upcoming Events: Money Cats and Date Nights

    Last chance for a lucky brunch this Sunday.​Isn't it romantic? Haven is offering a December-long special for lovebirds (or, hell, for two people who feel platonically about one another but also like to eat great food): Date Night. For $80 (exclusive of tax and tip), the two of you will be abl ... More >>

  • Blogs

    December 2, 2011

    Openings & Closings: November 2011

    Photo by Amber AmbroseEl Rey closed this week -- but which one?​Remember how busy of a month October was for openings and closings? November was a little slower, but not by much. In upcoming restaurants, one of our favorite bloggers reports that Calliope's is opening a second location of its ... More >>

  • Blogs

    October 4, 2011

    Going Vegan: Trimming My Waistline, Trimming My Budget, Expanding My Horizons

    For the past two weeks, in an attempt to experiment with new ingredients and foods, I've been eating vegan when I haven't been working. Admittedly, I "work" -- that is, eat -- for about half of my meals. But the other half have been [almost] entirely vegan. And it's been a fulfilling challenge. As ... More >>

  • Blogs

    September 22, 2011

    Brew Blog: Isastegi Basque Cider

    Note the instructive illustration.​Unless you've had this, it's not what you're thinking. I suppose this could be an overly broad generalization, but it seems the the general market for hard cider is something akin to the market for "hard lemonade." The resulting expectation is for sweet, fizz ... More >>

  • Blogs

    August 18, 2011

    Pâte à Choux and Pilfered Sou(bise)

    SO EASY​Some weeks ago, my wife and I were lucky enough to attend a vegetable-focused dinner prepared by Chef Justin Yu. It stands easily as one of the best meals I've had this year, and featured many moments during which either my wife or I would lament the fact that we could not have this di ... More >>

  • Blogs

    May 18, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Saveur: First and most importantly, congratulations to two of our regularly fea ... More >>

  • Blogs

    April 29, 2011

    Upcoming Events

    ​Sometimes wonderful things are born out of our comments section and we remember for a moment just how awesome humanity can be when it comes together for a good cause. The Lemonade Day Crawl is a perfect example of that awesomeness, suggested by commenter Chris Oakley in support of National L ... More >>

  • Blogs

    September 14, 2010

    Local Spotlight: All-Star Chef Series at Wood Duck Farm

    Veggies from Wood Duck Farm.​Fabulous news for those of you still kicking yourself for missing out on the Just August Project last month... Two of the three acclaimed pop-up chefs -- Justin Yu and Seth Siegel-Gardner -- will man the kitchen at Wood Duck Farm's first-ever All-Star Chef dinner o ... More >>

  • Blogs

    August 5, 2010

    Pop-Up Fever: The Just August Project

    Photos by Ruthie JohnsonAvocado pieces.​Pop-up restaurants are growing like mushrooms across the country. The small eateries have small menus and even smaller staffs. They "pop-up" for a finite time period, and then POOF, they're gone. Sound silly? Think about it this way: These temporary rest ... More >>

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