Katharine Shillcutt

  • Blogs

    October 11, 2013

    I Finally Ate At Oxheart ... and It Was Pretty Good

    "The okra with the crème fraîche? Oh yeah, that's been on the menu forever." That's what my friend told me when I described my favorite plate of the evening, a crescent of thin, delicate roasted and pickled okra pods -- the thinnest and least slimy I've ever encountered -- arranged on a bed of s ... More >>