Subject:

Katherine Shilcutt

  • Blogs

    October 17, 2011

    Vegan DreamQuest Dinner: Vegan Burrito at Field of Green's

    I am an unrepentant lover and devoted consumer of animal products. This is not to say I haven't often wondered what it might be like to live like The Other Half (well, more like .2 percent), those disciplined folks who strive to follow a vegan lifestyle for ethical, political, and/or medical reasons ... More >>

  • Blogs

    May 27, 2011

    Franco-Japanese Meets Molecular Gastronomy at Soma Sushi

    Mai PhamAkaushi short ribs, truffle sukiyaki glaze, Boucheron goat cheese mousse​Soma Sushi is probably better known as one of those trendy restaurants. It's nestled in the heart of the Washington corridor at the Shepherd intersection, making it the perfect pit stop for some nosh before a nigh ... More >>

  • Blogs

    March 11, 2011

    This Week in (Unrestrained) Deliciousness

    Here at Eating Our Words, we all like the green ones. ​In true Mardi Gras fashion, this week Eating Our Words was a celebration of excess. After all, we kicked it off with a gallon of butter and a call to judge our Burger Brackets. Your enthusiasm for beef is overwhelming (and I want one of t ... More >>

  • Blogs

    August 20, 2010

    This Week in Deliciousness

    Sexy Pancakes would be a terrific name for a funk band.​ Welcome back to the weekly roundup here at Eating Our Words, where man cook meat with fire. This includes cooking froggie with fire, which, while delicious, look disturbingly like a bunch of little naked half-people on the grill there. Y ... More >>

  • Blogs

    April 13, 2010

    Tourist Dining Mistakes

    ​ 1. Pappasitos While there's nothing wrong with the food and the generous portions at this landmark Tex-Mex joint, there are so many other, better Tex-Mex places that you can't find in any other city. El Tiempo, for one, and probably a lot more that you should suggest in the comments.

  • Blogs

    September 11, 2009

    This Week in Deliciousness

    "Oh God. I ordered eggs AND bacon, not eggs OF bacon. This is... actually, this is SO MUCH BETTER." ​Welcome back to the weekly roundup here at Eating Our Words, where, after years of therapy, we've at last learned not to hate ourselves for dipping our fries into our shakes. After Sarah Rufka' ... More >>

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