In the last couple of weeks, we've explored fun and funky Texas wines to drink in lieu of old standbys like Cabernet and Chardonnay and we've showcased local beers that can be enlisted to help wean your friends off adjunct lagers made by giant corporations. And just like we all have loved ones that ... More >>
elitemom.netIt's allegedly the most wonderful time of the year.
But we're guessing whomever penned that phrase never spent Christmas Eve amid the pandemonium of wide-eyed, frantic shoppers desperately trying to cross those last few names off of the shopping list, or stayed up until the wee ... More >>
Ahhh Easter, a pastel-colored day filled with stale marshmallow candy, uncomfortable clothing, hard-boiled eggs and magical hares. And when the Easter Bunny comes to town, many of us go out to eat. So many, in fact, that Easter Sunday is currently the second most popular day for dining out (M ... More >>
*17 - Alden Hotel (February 14)
Chef Sam Beier has created a lust-worthy Valentine's Day menu featuring Sunchoke Veloute, Roasted Lobster Salad, Shrimp-Crusted Flounder, Cane Sugar Cured Duck Breast, Petite Filet with Favas and Lobster Ravioli, and Caramelized Halibut, among others. The mea ... More >>
Kay Soodjai and her sister-in-law Supatra Yooto opened the Golden Room in Montrose 27 years ago. Last year they replaced the venerable Golden Room with Khun (Madame) Kay Thai Café (1209 Montrose), with a fast-casual concept and less expensive meals. Supatra, who describes herself as more of ... More >>
When Supatra Yooto and Kay Soodjai opened the Golden room in 1982, they originally had a mostly Chinese menu. The Thai items increased as the cuisine gained popularity in Houston. When I first visited the restaurant some 20 years later, I had a whole red snapper and heard Soodjai say that the decora ... More >>