Subject:

Kaz Edwards

  • Blogs

    July 25, 2014

    The 5 Best Things to Eat or Drink This Weekend: Christmas in July at Buffalo Bayou Brewing Co.

    Christmas in July @ Buffalo Bayou Brewery Friday, 6 p.m. to 9 p.m. 5301 Nolda Christmas is five months away, y'all. Get excited. Or just go drink some beer at Buffalo Bayou Brewing Company this evening during Christmas in July. The fun starts at 6 p.m., and for $25, each guest will receive admissio ... More >>

  • Blogs

    July 23, 2014

    Eat Local Food & Support Planted: Houston at Benefit Pop-Up Dinner

    Edible Earth Resources is a local edible landscaping firm that installs home gardens and landscapes, as well as many restaurant gardens, like the ones found at Haven and Coltivare. On Sunday, July 27, from 5 p.m. until 7:30 p.m., Edible Earth will hold a benefit pop dinner at Haven as the kick off t ... More >>

  • Blogs

    June 2, 2014

    FPSF Preview Breakfast Is Almost Too Hot to Handle

    If you want to see a bunch of food writers turn into divas, make them stand outside in the heat and mud and don't feed them. The first day of Free Press Summer Fest saw some ticketing hiccups early in the morning before the annual preview breakfast featuring the musical stylings of Bun B paired wit ... More >>

  • Blogs

    May 13, 2014

    Uchi's Community Table Showcases So Much More than Japanese Seafood

    Once a month, the chefs at Uchi get together and visit various farmers' markets around town for fresh, seasonal veggies to use in unique culinary creations the following Monday. They choose the best looking vegetables from local farmers and the best Gulf fish from fish mongers, and then they retire ... More >>

  • Blogs

    May 12, 2014

    Celebrate American Craft Beer Week at These Houston Spots

    Twenty years ago, this wouldn't have been a thing at all. But it's 2014, and the craft beer movement is bigger and more awesome than ever. And just in case you needed an excuse to indulge in craft beer made right here in the ol' US of A, some marketing genius has created American Craft Beer Week, ... More >>

  • Blogs

    April 29, 2014

    Third Annual Go Pig! Or Go Home! Suckling Pig Throwdown Coming May 4

    Get your stretchy pants ready, 'cause it's time for the third annual festival of gluttony, otherwise known as Go Pig! Or Go Home! For the past two years, Kata Robata has been inviting local chefs to roast whole pigs in the parking lot in front of the restaurant, and the event has continually brought ... More >>

  • Blogs

    April 17, 2014

    Recap: The 2nd Annual Big Taste of Houston

    "This is such a great event -- so many of Houston's best chefs all in one place!" said Matthew Lovelace, a sous chef at Osteria Mazzantini, as he offered me a sample of their Blackhill Meats lamb meatball and chicken liver mousse. His was one of the first booths I encountered at the 2nd Annual Big T ... More >>

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Blogs

    October 31, 2013

    Uchi Collaborates with University of Houston Design Students to Create a Work of Art

    There are so many aspects of the dining experience that are artistic in nature. Consider the decor, the lighting, the way wine is swirled in a glass before we drink it. From the act of plating to the particular way we experience the food, to the chair we sit on, and the way light hits a table, hospi ... More >>

  • Blogs

    October 4, 2013

    Shutdown Not Affecting Houston Food Safety, Yet

    Think of the government shutdown as you would a hurricane. Stock up on canned food, sit tight and wait it out. Evacuate if you must, but you're going to have to travel pretty far to get out of this mess. The government has been getting a lot of (much deserved) grief over the shutdown, and I was o ... More >>

  • Blogs

    September 19, 2013

    Cake Shop Wants Us to Talk About Depression

    Depression is no laughing matter, but Jody Stevens wants to let people know that it's OK to talk about it ... with cake. Inspired by the original Depressed Cake Shop in London, Stevens is hosting a bake sale to raise awareness of mental health issues and raise funds for the Montrose Center here in ... More >>

  • Blogs

    June 11, 2013

    Recap: The Woodlands Wine Rendezvous Grand Tasting & Chef Showcase

    There are food and wine events throughout the year, but none as big, or with as much at stake, as the Wine Rendezvous and Grand Tasting at Wine & Food Week in The Woodlands. This is no regular tasting event. Where other events may have winners, and the winners may take home trophies or bragging ri ... More >>

  • Blogs

    May 31, 2013

    Upcoming Events: The 9th Annual Wine & Food Week in The Woodlands

    Yep, it's that time of the year again. Wine & Food Week is coming to The Woodlands next week. From June 3-9, The Woodlands will become home to more than 50 restaurants; 500 wines; legendary wine producers and culinary personalities from around the globe; and a vast collection of craft beers and gou ... More >>

  • Blogs

    April 24, 2013

    Two Surprise Ties and Fantastic Food at the Inaugural Big Taste of Houston

    As far as tasting events go, the Big Taste of Houston, which debuted this past Sunday night to a crowd of about 700, was all that it promised to be and then some. Billed as a premier foodie extravaganza and fundraiser for the Houston chapter of Big Brothers Big Sisters, the elegant, high class soir ... More >>

  • Blogs

    April 15, 2013

    Ribs and Ramen Reign Supreme at the 2nd Annual Go Pig! Or Go Home! Suckling Pig Throwdown

    There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>

  • Blogs

    March 1, 2013

    The Second Annual Go Pig! Or Go Home! Throwdown is Coming This April

    "Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>

  • Blogs

    February 21, 2013

    13 Houston Chefs Who Have Celebrity Doppelgangers

    Check out which local chef sure looks a lot like a Spice Girl, who might be hosting a game show in his spare time, and who we think is a long-lost triplet: See also: - 12 Celebrity Chefs Who Have Cartoon Doppelgangers - 13 Celebrity Chef Doppelgangers 13. Kaz Edwards vs. Joshua Jackson We could s ... More >>

  • Dining

    October 18, 2012

    The Rest of the Best

    Houston's top 10 sushi restaurants.

  • Blogs

    October 11, 2012

    The Rest of the Best: Houston's Top 10 Sushi

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. It wasn' ... More >>

  • Blogs

    September 21, 2012

    100 Favorite Dishes 2012: No. 5, Machi Cure at Uchi

    This year leading up to our annual Best of HoustonĀ® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Dining

    September 6, 2012

    Uchi Takes Houston

    Both high-end and accessible, Uchi moves into Montrose and changes the game.

  • Blogs

    June 6, 2012

    This Week in Food Blogs: Houston's Top 100 Restaurants?

    29-95: To quote Peter Gabriel, the "big big big big big big big big big" news this week was the release of Alison Cook's top 100 restaurants in Houston. I can't imagine how monumental of a task it was to compile not only the list, but all of the write-ups that accompany each entry. The full list -- ... More >>

  • Blogs

    May 22, 2012

    Where the Chefs Eat, Latin Edition: Castre, Guerrero, Ortega

    Last week, we told you where chefs Ryan Hildebrand, Michael Pellegrino and Kaz Edwards like to eat when they're not in the kitchen. Today, we bring you three Latin chefs' perspective when we chat with Roberto Castre, David Guerrero and Hugo Ortega. Roberto Castre Executive Chef and Owner, Latin ... More >>

  • Blogs

    May 17, 2012

    Where the Chefs Eat: Hildebrand, Pellegrino and Edwards

    I am always asking people where they like to eat. I'll go anywhere. A $1 fried chicken place in a gas station, a hole-in-the-wall strip mall affair on the west side, a hot dog stand on the sidewalk underneath a freeway -- if it's good, I'm totally game. And generally speaking, if a chef recommends a ... More >>

  • Blogs

    May 4, 2012

    Chef Chat, Part 3: Kaz Edwards and his Stunning Specials at Uchi Houston

    Kaz Edwards Uchi Houston 904 Westheimer 713-522-4808 uchirestaurants.com/houston This is part three of my chef chat with Chef de Cuisine Kaz Edwards of Uchi Houston. Parts one and two ran in this space in the last couple of days. This week, Kaz Edwards, chef de cuisine at Uchi Houston, has given ... More >>

  • Blogs

    May 3, 2012

    Chef Chat, Part 2: Kaz Edwards of Uchi, on Creating the Perfect Dish

    Kaz Edwards Uchi Houston 904 Westheimer 713-522-4808 uchirestaurants.com/houston This is the second of a three-part Chef Chat with Kaz Edwards of Uchi Houston. Part 1 of our chat ran in this same space yesterday. Yesterday, we chatted with Uchi Houston's Chef de Cuisine, Kaz Edwards, about his ... More >>

  • Blogs

    January 17, 2012

    The Burger Guys Downtown and Uchi Houston Announce Opening Dates

    "Proud to say, you asked and you shall receive," said Jake Mazzu, owner of The Burger Guys, this morning on Twitter. "The Burger Guys downtown opening Feb. 1st." A new downtown location of the popular burger joint was just one of two exciting announcements today sure to get Houston's food lovers bu ... More >>

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