As far as tasting events go, the Big Taste of Houston, which debuted this past Sunday night to a crowd of about 700, was all that it promised to be and then some.
Billed as a premier foodie extravaganza and fundraiser for the Houston chapter of Big Brothers Big Sisters, the elegant, high class soir ... More >>
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>
"Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig.
The second annual event is scheduled for Sunday, Apr ... More >>
Check out which local chef sure looks a lot like a Spice Girl, who might be hosting a game show in his spare time, and who we think is a long-lost triplet:
- 12 Celebrity Chefs Who Have Cartoon Doppelgangers
- 13 Celebrity Chef Doppelgangers
13. Kaz Edwards vs. Joshua Jackson
We could s ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants.
It wasn' ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
29-95: To quote Peter Gabriel, the "big big big big big big big big big" news this week was the release of Alison Cook's top 100 restaurants in Houston. I can't imagine how monumental of a task it was to compile not only the list, but all of the write-ups that accompany each entry. The full list -- ... More >>
Last week, we told you where chefs Ryan Hildebrand, Michael Pellegrino and Kaz Edwards like to eat when they're not in the kitchen.
Today, we bring you three Latin chefs' perspective when we chat with Roberto Castre, David Guerrero and Hugo Ortega.
Executive Chef and Owner, Latin ... More >>
I am always asking people where they like to eat. I'll go anywhere. A $1 fried chicken place in a gas station, a hole-in-the-wall strip mall affair on the west side, a hot dog stand on the sidewalk underneath a freeway -- if it's good, I'm totally game. And generally speaking, if a chef recommends a ... More >>
This is part three of my chef chat with Chef de Cuisine Kaz Edwards of Uchi Houston. Parts one and two ran in this space in the last couple of days.
This week, Kaz Edwards, chef de cuisine at Uchi Houston, has given ... More >>
This is the second of a three-part Chef Chat with Kaz Edwards of Uchi Houston. Part 1 of our chat ran in this same space yesterday.
Yesterday, we chatted with Uchi Houston's Chef de Cuisine, Kaz Edwards, about his ... More >>
"Proud to say, you asked and you shall receive," said Jake Mazzu, owner of The Burger Guys, this morning on Twitter. "The Burger Guys downtown opening Feb. 1st."
A new downtown location of the popular burger joint was just one of two exciting announcements today sure to get Houston's food lovers bu ... More >>