Keith Adkins

  • Dining

    November 8, 2012

    Pass the Vegenaise

    Houston's top 10 vegan restaurants.

  • Blogs

    October 30, 2012

    Top 10 Restaurants in the East End

    The East End is undergoing some necessary growing pains right now as a new generation of Houstonians rediscover the neighborhoods right next door to downtown. Construction of a METRO light rail to connect the East End with the main line has had Harrisburg torn up for some time, but is nearly complet ... More >>

  • Blogs

    April 12, 2012

    Local Brews Now on Draft at Bohemeo's

    Last month, I heard a rumor that beloved East End coffee shop Bohemeo's would be closing down. Thankfully, that rumor was far from true, but it did lead me to the discovery that the popular gathering spot for live music, coffee and open mike nights had changed hands. Longtime owners Lupe and Sid Ol ... More >>

  • Blogs

    March 9, 2012

    Openings and Closings: Triniti Takes a Break, Bohemeo's Brings In Beer

    Starting off the week with a bang was news that Triniti, which is less than three months old, will be closing temporarily on March 12 (this coming Monday). Said a press release: "Triniti Restaurant will be breaking to produce and refine the Spring lunch, dinner, wine and cocktail menus." It's a hig ... More >>

  • Blogs

    February 4, 2010

    Houston Coffee Scene: Fontana Coffee Roasters

    ​Nestled away on Taft St. between Fairview and Gray lies a neat little white warehouse that holds Fontana Coffee Roasters and Alltex Refrigeration. Head roaster Keith Adkins services many a restaurant in and around the area, and even delivers to the closer locations on his bicycle. In this p ... More >>

  • Blogs

    November 2, 2009

    Steam Punks: Baristas Throw Down at Houston's First Latte Art Competition

    Photos by Katharine ShilcuttSilence Huang points out good and bad characteristics on a calibration cup of latte.​Judging a latte art competition is deceptively difficult, as we found out on Friday night. Silence Huang, one of our fellow judges and a master barista from Taiwan, drew careful diagram ... More >>