Sometimes I get a craving for a burger like the ones from my youth, from the pharmacy luncheonette on Park Place where Kelly's is now. They fried the hamburger patty a la parilla with the bun toasting right next to it. Then, one bun was dropped on top of the burger to soak up the meat goodness. I'm fond of saying that, with respect to burgers, it's all about the bread. Yeah, I miss that old style burger from my youth. Rosebud.
