Photo by Sarah RufkaEmily Grymes Ah, the steakhouse: full of red meat, dark wood and, traditionally, men. So upon meeting Emily Grymes, the crackerjack barkeep at Fleming's, we have to ask if she felt like a girl in a boys' club. "In certain restaurants I've worked at, if you were a bartender, you were a man. But here it's different, because I think Maeve [Pesquera, the owner] recognizes there needs to be a balance, particularly in steakhouses, which historically have been sort of male-driv
