Subject:

Kevin Hernandez

  • Blogs

    September 10, 2014

    Review: El Big Bad has Captured Most of the Best from El Gran Malo

    The "Spicy, Smoky, Sticky Ribs" exceeded its promises. The Berkshire ribs, coated in a sauce with smoked Morita chiles, rice wine vinegar and piloncillo sugar, were perfectly tender. The heat from the chiles grew but never became unbearable, and the sauce had a deep, bittersweet character reminiscen ... More >>

  • Dining

    December 8, 2011

    Gran Success

    The infused tequilas and modern Tex-Mex at this neighborhood hangout are bien bueno.

  • Blogs

    December 7, 2011

    El Gran Malo es La Mas Gran y La Mejor de Gastrocantinas

    Photos by Troy FieldsDoes your local Tex-Mex joint have a shrine to tequila?​Of course, it's also the only gastrocantina in town. So there's that. But should there eventually one day be many gastrocantinas in Houston, El Gran Malo will still be the Big Bad and the granddaddy of them all. El G ... More >>

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