The "Spicy, Smoky, Sticky Ribs" exceeded its promises. The Berkshire ribs, coated in a sauce with smoked Morita chiles, rice wine vinegar and piloncillo sugar, were perfectly tender. The heat from the chiles grew but never became unbearable, and the sauce had a deep, bittersweet character reminiscen ... More >>
The infused tequilas and modern Tex-Mex at this neighborhood hangout are bien bueno.
Photos by Troy FieldsDoes your local Tex-Mex joint have a shrine to tequila?Of course, it's also the only gastrocantina in town. So there's that. But should there eventually one day be many gastrocantinas in Houston, El Gran Malo will still be the Big Bad and the granddaddy of them all. El G ... More >>