Subject:

Kevin Naderi

  • Blogs

    October 16, 2014

    The 5 Best Happy Hours in Shady Acres

    If you love happy hour as much as we do, you'll love this new series. We're taking a look at the best happy hours in town, 'hood by 'hood. To narrow it down, we're focusing on the spots with the best deals on not only drinks, but eats, too. From upscale eateries serving bar bites and half-priced win ... More >>

  • Blogs

    August 28, 2014

    Remembering Chef Grant Gordon's Life in Food

    Anyone who knew chef Grant Gordon, whether it was through a restaurant, eating his food or being his personal friend, knew what an incredible person he was and that he was a truly skilled chef. Gordon established a name for himself in Houston as one of the most talented chefs under 30. He received a ... More >>

  • Blogs

    July 23, 2014

    This Week In Food Blogs: Burgers, Burgers & More Burgers

    New York Times: The NYT sat down with Lisa Fain, blogger of Homesick Texan, and who is originally from the great city of Houston, but currently lives in New York. Fain recently released her new cookbook, "The Homesick Texan's Family Table," and during her book tour, she made several food stops throu ... More >>

  • Blogs

    June 19, 2014

    100 Favorite Dishes 2014-15: No. 87, Calamari at Lillo & Ella

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    May 28, 2014

    Kevin Naderi Talks Lillo & Ella and Lunch & Brunch

    Last week was a big one for Kevin Naderi. The chef of Roost not only opened his second restaurant, Lillo & Ella, but also braved the television game show circuit, appearing on Sunday's episode of the Food Network's Guy's Grocery Games. He came in second on the show--"I was the winner in my paren ... More >>

  • Blogs

    May 23, 2014

    Openings & Closings: Crapitto's Closes After 19 Years & Kevin Naderi Opens Lillo & Ella

    After nearly two decades of service, Crapitto's Cucina Italiana will close on Saturday, May 24, due to a construction project in River Oaks. The Italian restaurant shared the disappointing news on Facebook saying that the last supper will be held on May 24. Other establishments located around Crapit ... More >>

  • Blogs

    May 9, 2014

    Openings & Closings: It's Good To Have You Back, MF Sushi

    Last week ended with sad news when local baker, Jody Stevens, lost her home in a fire. Thankfully she was not at her home during the fire, but she lost everything inside her home, including the the tools she uses for her cake business, Jodycakes. Various restaurateurs and chefs have created fundrais ... More >>

  • Dining

    May 1, 2014

    Five Hidden Gems to Discover in Chinatown

    Here's where you should be eating but probably aren't.

  • Blogs

    April 25, 2014

    Openings & Closings: Want Some Doughnuts With That Ice Cream?

    As May quickly approaches, we gear up to welcome several highly anticipated restaurants. But, before we get to that news, let's take a look at two notable shutters. River Oaks and Upper Kirby folks said goodbye to Crescent City Beignets on Westheimer near the beginning of the month. The Subway, dry ... More >>

  • Dining

    April 17, 2014

    Menu of Menus® 2014

    Lots of food and lots of fans.

  • Blogs

    April 11, 2014

    Openings & Closings: Dirk's Coffee Ceases to Brew After 15 Years In Business

    It's always sad to see a long-standing restaurant shutter, but, after 15 years, Dirk's Coffee, formerly Diedrich Coffee, has decided to close its doors. The coffee shop on Montrose Boulevard closed on Tuesday, April 8, according to Eater. Back in 2012, Katharine Shilcutt ranked the Mayan Mocha at Di ... More >>

  • Blogs

    April 9, 2014

    Menu of Menus® Draws, and Wows, Huge Crowds Of Food Fans

    Silver Street Station had a lot of new things going on for Menu of Menus this year. Air conditioning, for one, had people happy to be inside eating warm comfort food from spots like Frank's Americana Revival and Fish & the Knife. There was a lovely photography show up on the walls as part of Fotofes ... More >>

  • Blogs

    April 7, 2014

    Few Tickets Left for Menu of Menus! Get 'Em Before They're Gone!

    It's here! It's here! It's here! OK, actually it happens tomorrow, but close enough. Menu of Menus is finally here, which means you finally get to taste all the great food you've been reading about (and I've been writing about) for weeks! I'm told the event is almost sold out, but there are still ... More >>

  • Blogs

    April 2, 2014

    Special Discount on General Admission Tickets to Menu of Menus Extravaganza

    The Houston Press Menu of Menus Extravaganza is going to be here before you know it. Seriously, it's less than a week away! In case you forgot, Menu of Menus is on Tuesday, April 8, from 7 p.m. until 10 p.m. at Silver Street Station. If you haven't purchased your tickets to this incredible food and ... More >>

  • Blogs

    April 1, 2014

    We're Giving Away Two More VIP Tickets to Menu of Menus and Iron Fork

    Menu of Menus is a mere week away, and if you haven't gotten your tickets yet, you either need to get on it ASAP before they sell out, or answer these trivia questions correctly and win two VIP tickets! VIP tickets now cost $90, and general admission tickets are $50. VIP tickets will get diners in ... More >>

  • Blogs

    March 26, 2014

    Inaugural Menu of Menus Pop-Up Dinner Brings Together Great Chefs and Great Food

    Last night, Randy Evans of Haven welcomed Kevin Naderi of Roost and Kevin Bryant of Eleven XI to his restaurant for a one-night-only dinner prepared by the three chefs in honor of Menu of Menus. The pop-up dinner consisted of four passed hors d'oeuvres followed by four courses and either a cocktail ... More >>

  • Blogs

    March 26, 2014

    This Week In Food Blogs: You Can Make Pâté From Lentils

    Eater Houston: Coltivare, the new Heights restaurant from Morgan Weber and Ryan Pera of Revival Market, now has a cocktail menu after receiving its liquor license. Eater Houston's Darla Guillen shares the new menu and explains that it "weighs heavily on Italian apertivos and digestivos." Sip on a Na ... More >>

  • Blogs

    March 24, 2014

    Join Us for the Inaugural Menu of Menus Pop-Up Dinner Tomorrow (Few Tickets Left!)

    We're told that there are only about ten tickets left for our first-ever Menu of Menus Pop-Up Dinner Tuesday evening at Haven, so get 'em while you still can! The dinner, which begins at 9 p.m. (leave the kiddos at home), will feature food from Haven chef Randy Evans, Roost chef Kevin Naderi and E ... More >>

  • Blogs

    March 18, 2014

    Celebrate Menu of Menus Early With a Special Pop-Up Dinner at Haven

    So you know how there's that Iron Fork event at Menu of Menus? It's hosted by Randy Evans, and this year it's a battle of the Kevins, pitting returning champ Kevin Naderi against new contender Kevin Bryant. And it's going to be awesome. Unfortunately, though you'll be able to watch all the action, o ... More >>

  • Dining

    March 13, 2014

    Roost Bistro Debuts New Dishes

    It may be the best yet.

  • Blogs

    March 4, 2014

    Roost Bistro Debuts a New Menu That May Be the Best Yet

    Maybe it's because it's nearly spring, and more and more wonderful fruits and vegetables are coming into season. Maybe it's because chef/owner Kevin Naderi celebrated the restaurant's two-year anniversary back in December, so now he's really pulling out all the stops. Perhaps it's because he's pract ... More >>

  • Blogs

    February 28, 2014

    Openings & Closings: El Gran Malo Announces Move & Killen's BBQ Finally Opens

    The popular tequila bar and gastrocantina El Gran Malo held its final day of food service on Sunday, February 23, after its National Margarita Day celebration on Saturday. However, according to Houstonia's food blog, Gastronaut, El Gran Malo is not gone for good. It's just moving. Kevin Naderi of Ro ... More >>

  • Blogs

    February 26, 2014

    Kevin Naderi to Face Off at Iron Fork Against...

    We have secured a second chef for the third annual Iron Fork competition at this year's Menu of Menus Extravaganza. This brave fellow will be competing against Kevin Naderi of Roost in a secret-ingredient cooking challenge moderated by Randy Evans of Haven to determine which of them is the Iron Fork ... More >>

  • Blogs

    February 21, 2014

    100 Favorite Dishes 2013-2014: No. 28, Fried Cauliflower at Roost

    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>

  • Blogs

    February 19, 2014

    Win Two VIP Tickets to Menu of Menus and Iron Fork

    Tickets are selling quickly for this year's Menu of Menus Extravaganza, which will be held at Silver Street Station on April 8. The event will feature more than 40 local restaurants with incredible free samples as well as the annual Iron Fork competition, which will pit last year's champ, Kevin Nade ... More >>

  • Blogs

    February 14, 2014

    Get Hungry and Get Ready for the Menu of Menus Extravaganza 2014

    I hope everyone is over the whole new year dieting thing by now, because the 12th annual Menu of Menus Extravaganza is coming up soon, and, as always, there will be a lot of food. Join us on April 8, 2014, at Silver Street Station from 7 p.m. to 10 p.m. for samples from more than 40 area restauran ... More >>

  • Blogs

    December 6, 2013

    The 5 Best Things to Eat or Drink This Weekend: An UnChristmas Party & A Benefit for My Dee Dee's Pie Shoppe

    1st Annual BrewHumbug UnChristmas Fiestakkah @ The League of Extraordinary Brewers Friday, 6 p.m.-1 a.m. 907 Franklin St., Ste 150 This isn't your typical Christmas party. The folks at The League of Extraordinary Brewers invite anyone and everyone to their first BrewHumbug UnChristmas Fiestakkah fe ... More >>

  • Blogs

    December 5, 2013

    Sweet Relief: Houston Chefs Rally Together To Support My Dee Dee's Pie Shoppe After Fire

    A beautiful thing about the Houston restaurant scene is the love and support that is shown to those going through difficult times. On November 29, My Dee Dee's Pie Shoppe was engulfed in flames. Bella-Katherine Curtis has been the owner of the place for the past 22 years, and has provided homemade ... More >>

  • Blogs

    September 23, 2013

    Society for the Performing Arts Benefit Serves Up Tastings and Chef Panel

    The Society for the Performing Arts hosted a fundraiser at Jones Hall for the Theresa Mallett Scholarship for Young Artists on Sunday evening. A Taste of SPA featured samples from more than a dozen area restaurants and businesses, as well as the opportunity to pick the brains of some of Houston's mo ... More >>

  • Blogs

    May 9, 2013

    The Rest of the Best: Houston's Top 10 Bistros

    How do you define a bistro? If you're going to stick to the traditional Parisian definition, a bistro (or bistrot) is a small, tidy restaurant that serves inexpensive wine and simple dishes in a modest price range. Those dishes are traditionally French "comfort food" recipes like coq au vin, boeuf ... More >>

  • Blogs

    April 10, 2013

    Frank's Americana Revival and Chef Kevin Naderi of Roost: 2013 Menu of Menu's Big Winners

    The annual Menu of Menus grand tasting is much more than just a night for our readers to come out, meet their favorite restaurants, find new favorites and get their faces stuffed with delicious grub. It's also a fierce competition. A wooden token was given to each guest as they entered Silver Stree ... More >>

  • Blogs

    April 5, 2013

    In the Home Stretch for Menu of Menus: A Few Tickets Left

    With just a few days left before this year's Houston Press Menu of Menus, coming this Tuesday night, fewer than 50 General Admission tickets and fewer than 100 VIP tickets remain. General admission tickets are $50 ($60 at the door) and VIP are $90. Menu of Menus kicks off at 7 p.m. on Tuesday, A ... More >>

  • Blogs

    April 1, 2013

    Win 2 VIP Tickets to See Ryan Hildebrand of Trinti Battle Kevin Naderi at the Iron Fork Competition

    The second competitor in our Iron Fork competition has been announced, and we've pulled out all the stops: Ryan Hildebrand, executive chef and owner of Triniti, will be going head to head with defending champion Kevin Naderi of Roost to see which chef can make the best two dishes with a secret ingre ... More >>

  • Blogs

    March 12, 2013

    Houston Dominates Food & Wine's Best New Chef List

    Each year, Food & Wine recognizes the nation's great up-and-coming chefs with The People's Best New Chef -- a contest which allows readers to vote on the 10 best new chefs from 10 regions around the country. This is the first year that Food & Wine has employed a Gulf Coast regional category -- excit ... More >>

  • Blogs

    March 5, 2013

    Chef Randy Evans Hosting the Iron Fork Competition at 2013 Menu of Menus®

    In 2012, Menu of Menus® celebrated its 10th anniversary with a move into a stunning new space -- Silver Street Station -- with plenty of room for the thousands of guests that showed up and with the inaugural Iron Fork competition. Last year saw master chef Monica Pope hosting the knock-out Iron Che ... More >>

  • Blogs

    January 11, 2013

    Saint Genevieve's Brunch Scene: La Strada Lite

    The next time you find yourself with nostalgic thoughts of the old La Strada scene (big gay brunch is the best kind of brunch, after all), I'd suggest one of two things: Head over to the unofficial "new" La Strada at Berryhill Baja Grill on Sunday and shake your ass to the pulsating music that can b ... More >>

  • Blogs

    December 28, 2012

    Upcoming Events: Last-Minute New Year's Eve Plans and New Menus for the New Year

    Still no plans for New Year's Eve? You only have a few days left to plan, but here's a last-minute suggestion that features some of the most important dishes for celebrating the New Year: oysters, cabbage and greens. (No black-eyed peas, but you can make yourself a pot of those the next day as a com ... More >>

  • Blogs

    August 31, 2012

    100 Favorite Dishes 2012: No. 20, Roasted Cauliflower at Roost

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    July 2, 2012

    Red Wine Pork Chop at Cafe 101

    Cafe 101 reminds me of the Taiwanese/new-Chinese restaurants that opened up in Alhambra and Monterey Park, California about 10 years ago, catering to young-ish late-night crowd with its contemporary decor, flat screen TVs, impossibly long list of fashionable drinks, and generally attractive young wa ... More >>

  • Dining

    June 21, 2012

    Where the Chefs Eat

    Grant Gordon, Matt Marcus and Kevin Naderi

  • Blogs

    April 19, 2012

    A Mouth-Watering Good Time at the Houston Press Menu of Menus®

    What do you get when you cross a food sampling event with a live Iron Chef competition, musical entertainment, and an open bar? One hell of an event, otherwise known as the Houston Press Menu of Menus®. Tuesday night, the Houston Press, in conjunction with Stella Artois and Whole Foods, put on the ... More >>

  • Calendar

    April 12, 2012
  • Dining

    March 29, 2012

    Home to Roost

    Young turk Kevin Naderi explores his roots and his passions at this homey spot on Fairview.

  • Blogs

    March 20, 2012

    Chefs Chosen for 2012 Iron Fork Competition: Let the Games Begin

    You may have been to our annual Menu of Menus grand tasting in the past, but this year's event will be upping its game thanks to our first ever Iron Fork competition. Curated and emceed by Houston's own celebrity chef Monica Pope, the chef throwdown will take place Iron Chef-style in front of a live ... More >>

  • Blogs

    February 10, 2012

    Chef Chat, Part 3: Kevin Naderi of Roost - The Tasting

    We've been chatting with Roost's chef/owner Kevin Naderi the last couple of days, learning how he found and opened his restaurant in two months flat, and about the intricacies of his cuisine, which, in addition to being farm-to-table, contain little touches of Persian and Asian flavors. It's been ... More >>

  • Blogs

    February 8, 2012

    Chef Chat, Part 1: Kevin Naderi of Roost

    Photos by Mai PhamChef/Owner Kevin Naderi of Roost​It's not often that a small restaurant becomes an instant hit, but from what I could see on a busy Tuesday night with a small line forming at the door, neighborhood eatery Roost possesses everything it needs to make it -- a small, cozy space; ... More >>

  • Blogs

    December 27, 2011

    First Look at Roost

    Roost is still BYOB for the time being, while new owner Kevin Naderi sorts out the last of his licensing issues.This is absolutely to your advantage, as the hatchling cafe, which only opened on December 11, is the sort of neighborhood bistro where you'll want to take a bottle of wine and settle in a ... More >>

  • Blogs

    December 22, 2011

    Twitter and Tales from Everyone's Childhood on Top Chef: Texas

    HERE'S PATTI LABELLE BECAUSE WHY NOT THAT'S WHY.​I left a dinner tonight at Roost earlier than I would have liked -- I really need to stop making dinner plans on Wednesday night, but my job more or less necessitates that I eat out every night -- and will circle back around to this fact shortly. Ne ... More >>

  • Blogs

    December 9, 2011

    Openings & Closings: Trouble and Tacos

    Photo by Chuck Cook​Blind Item of the Week: A Heights hotspot in a somewhat cursed location is rumored to be closing soon. Its intended replacement was said to have been a new Bruce Molzan restaurant, but the Ruggles owner's current legal troubles may prevent that from coming to fruition. What ... More >>

  • Blogs

    November 18, 2011

    Openings & Closings: Every Day We're Shuffling

    Photo by Ed T.What's happening with Ruggles Grill?​It's been a busy week to be in the restaurant business, especially if you're in Montrose. When Latina Cafe closed a few months ago, not many tears were shed over the loss of the little Cuban restaurant -- I liked it just fine, but it had gone ... More >>

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