Subject:

Kiran Verma

  • Dining

    February 3, 2005

    Modern Masala

    Houston’s upscale Indian restaurants are going through some changes

  • Dining

    December 8, 2005

    Suburban Import

    Kiran Verma's culinary chutzpah finds a home inside the Loop

  • Blogs

    October 23, 2009

    Upcoming Events

    ​Although it's facing stiff competition from Southern Star lately, Saint Arnold is still our favorite hometown brewery. And this weekend's Foam Raiser at the Orange Show (Saturday, October 24, from 7 to 10 p.m.) is one of many reasons why. The ticket sales for the 2nd annual Foam Ra ... More >>

  • Blogs

    November 13, 2009

    Upcoming Events

    This weekend, get outside and enjoy this beautiful weather while it lasts. The Slow Food Picnic Dinner at Discovery Green is just one way to do that. Monica Pope and Andrea Lazar of t'afia are putting on the at 6 p.m. It will feature locally grown and caught food prepared by local chefs like Ra ... More >>

  • Blogs

    August 4, 2011

    Chef Chat, Part 2: Kiran Verma of Kiran's

    Photo by Matthew DresdenKiran Verma in front of her restaurant.​In part one of our Chef Chat with chef/owner Kiran Verma of Kiran's, we discussed how she came to create Houston's first restaurant combining fine dining and Indian cuisine. Today, we talk about sourcing ingredients, making baby f ... More >>

  • Blogs

    August 5, 2011

    Chef Chat, Part 3: Kiran Verma of Kiran's

    Photos by Matthew DresdenThe lamb shank at Kiran's. Note the green vegetables.​Usually, after the conversation portion of the Chef Chat (covered in parts one and two), the chef brings out a few of her specialties, or some seasonal dishes, or whatever catches her fancy that day. I then write ab ... More >>

  • News

    August 11, 2011

    Panhandling Banned at Sidewalk Cafes

    Photos by Matthew DresdenThe lamb shank at Kiran's. Note the green vegetables.​Usually, after the conversation portion of the Chef Chat (covered in parts one and two), the chef brings out a few of her specialties, or some seasonal dishes, or whatever catches her fancy that day. I then write ab ... More >>

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