Photo by Robb WalshWhile I was working on this week's feature story, "Not So Clear Cut," I grilled a lot of different beef cuts fajita-style and asked my friends and family what they thought. The hands-down favorite at every taste test was the short rib meat. It was also the cheapest. I bought a big package of the stuff at Costco for $3.99 a pound.
I figured this would make interesting "fajita" meat, and it did. But it took some experimenting. First I sliced the meat too thick and it was too
Chef Simon Moon is the owner of Korea Garden Grille, the subject of this week's Café review. If you have never eaten Korean barbecue before, this is a great place to try it, because chef Moon makes the experience really easy. When several people in our party confessed that they didn't know where to start, Moon took them through the entire buffet line, explaining it item by item.
