Kraft Cheez Whiz

  • Culture

    October 9, 2014
  • Blogs

    October 2, 2014

    Try these Five Absolutely Loaded Fries

    When it comes to smothered fries, we whole-heartedly believe that the more crap that gets loaded on top, the better. Try these five plates of cheese-drizzled, meat-laden, gravy-and-sauce-slathered fries. What: Tex-Cajun Virgin Fries Where to find them: BB's Cafe Our love affair with BB's Cajun tak ... More >>

  • Blogs

    May 6, 2014

    Jameis Winston's "Great Crab Leg Caper" Police Report Released

    As the 2014 NFL Draft rolls up on us this Thursday, one of the top prospects for next year's draft continues to chip away at his draft stock brick by brick, through sheer stupidity, if nothing else. Last week came news that 2013 Heisman Trophy winner Jameis Winston, apparently famished, went to a P ... More >>

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    December 30, 2013

    100 Favorite Dishes 2013: No. 54, Kimchi Koagie at Koagie Hots

    This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal ... More >>

  • Dining

    July 4, 2013

    Tucanos Brazilian Grill Opens

    Sugar Land finally has a traditional Brazilian restaurant.

  • Blogs

    June 13, 2013

    7 Campfire Recipes to Try This Summer, Including S'mores Two Ways

    While I'm not the most experienced camper (I went last weekend and am still convincing myself that whatever was crawling on my shoulder was not a scorpion), I do enjoy a night or two under the stars. The crackling fire. The darkness of the night. It's all so peaceful. But perhaps my favorite part o ... More >>

  • Dining

    November 15, 2012

    Philly Poutine

    A first look at the new Pappa Geno's in Bellaire.

  • Blogs

    November 5, 2012

    First Look at Pappa Geno's Second Location in Bellaire and Its Philly Poutine

    Just because I didn't include Pappa Geno's wicked Philly on my recent list of Top 10 Sandwiches (which was reserved strictly for deli sandwiches) doesn't mean I don't lust after the thing. I do. I have terrible urges for Pappa Geno's at least once a week. I crave the crunchy bread that's soft on th ... More >>

  • Dining

    November 4, 2010

    Come to Pappa

    It's almost like taking a trip to Philadelphia.

  • Blogs

    November 3, 2010

    What Makes or Breaks a Cheesesteak

    Photos by Troy FieldsPaul finishes up a cheesesteak on the grill at Pappa Geno's.​Such is the importance of the cheesesteak in Philadelphia that John Kerry's infamously emasculating "dainty nibble" at his sandwich -- which he heretically asked for with Swiss cheese -- is counted among one of ... More >>

  • Blogs

    September 28, 2010

    Lunch at Jake's Philly Steaks

    ​For years I've heard coworkers sing the praises of Jake's Philly Steaks, and for one reason or another, I've been unable to join them for lunch trips to the Chimney Rock sports bar. Why, oh why, have I wasted my life until now? All other lunch breaks have been pointless.

  • Blogs

    February 19, 2010

    This Week in Deliciousness

    Oh no you didn't, Shameless Chef.​Welcome back to the weekly roundup here at Eating Our Words, where we've finally settled our lawsuit against Beck for heeding his advice to "get crazy with the Cheez Whiz." Ah, those were crazier, dumber times. We started the week off well enough with the fi ... More >>

  • Blogs

    July 23, 2009

    Jake's Philly Tex-Mex

    Photo by Robb Walsh Cheez Whiz would be redundant on the fajita Philly at Jake's Philly Steaks on Chimney Rock -- the Philly-Tex-Mex sandwich comes with chile con queso. What's the difference between Cheez Whiz and chile con queso? I asked the owner, Robert Ginn. "Cheez Whiz comes in a jar, Vel ... More >>

  • Blogs

    May 5, 2009

    Cinco de Mayo Recipe: Sonoran Hot Dogs

    photos by Robb Walsh You have to thin mayonnaise with some lemon juice (and Tabasco sauce if you like) and put it into a squeeze bottle if you want to put the cool squiggles on top. But I'm getting ahead of myself. First, go to El Bolillo on Airline and buy the small size bolillos. Then get some b ... More >>

  • Blogs

    February 17, 2009

    Post-Valentine's Day Relationship Rescue Songs

    So Valentine's Day is over, and you spent all your dough on Cupid swag for that special sweetie, which hopefully bought your way out of the doghouse for the time being. But if not, Casanova, your Rocks Off homies still have your back - provided you have an iTunes account. Sentimentally speaking, wha ... More >>

  • Dining

    December 4, 2008
  • Dining

    November 13, 2008
  • Blogs

    September 8, 2008
  • Music

    July 17, 2008
  • Dining

    December 20, 2007
  • Blogs

    November 29, 2007
  • Culture

    May 24, 2007

    Twenty Love Songs

    Bringing silly back

  • Music

    February 22, 2007

    Musical Food Groups

    If singers were cheese, what kind of cheese would they be?

  • Dining

    November 16, 2006

    Greek Heros

    The Hot Rod Grandma is cooking up some fabulous Greek food and stunning sandwiches over in Bellaire

  • Dining

    August 25, 2005

    Texas Burger Binge

    Our food critic reports on the state of the Texas burger -- and recommends 18 you need to try immediately

  • Dining

    April 7, 2005

    Philly on Scott

    South Philly Steaks is doing a damn fine job with the iconic Pennsylvania sandwich

  • News

    March 13, 2003
  • Dining

    February 20, 2003

    Say Cheez

    An ode to the stuff that makes Jake's Philly Steaks

  • News

    April 8, 1999

    WorldFest: Wild, Mild and Wicked

    Moviegoers may find both their Sixth Happiness and Seventh Heaven in these 40 featured indie films

  • Calendar

    January 23, 1997
  • News

    October 10, 1996

    Entry Level Movie

    In a cineplex world ruled by mega-corporations, how much damage can one man do?