Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>
This week's feature story takes an in-depth look at the Houston families who developed our diverse food scene into what it is today. We spent hours researching and interviewing family members to compile their stories, but not everything could make it into print. In celebration of these fascinating f ... More >>
Connect the dots and you’ll find our city’s restaurant scene has been dominated by a few hardworking culinary pioneers and their descendants.
Houston's 10 best beer bars
When I wrote about my initial failure to get a rare burger at Goode Company Taqueria , many of you wrote in with your thoughts, including Levi Goode, who defended his business's commitment to cooking burgers to order: "This was a misstep on our part when your order was placed, our sincere apo ... More >>
Photo courtesy of William Jones MillerHicks Miller at her book signing last night.Erin Hicks Miller was beaming as she put her pen to one bright green book after another at Hugo's last night. It was the first of several book signing parties celebrating the release of her newest cookbook: Hous ... More >>
Please try not to end up like this jack-o-lantern this weekend.Halloween activities abound this weekend and we have the best parties all picked out for you in our annual Halloween guide. But if parties aren't your bag of treats, don't fret: There's still plenty else coming up to keep you busy ... More >>
ilovememphisStop right there before you head down to comment land at the bottom of the page and write, "You don't go to barbecue restaurants for the sides." Don't even think of writing that -- it's just a dumb thing to say. If barbecue restaurants don't want to be judged on their sides, then ... More >>
Photos by Katharine ShilcuttRobert Del GrandeIf anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>
Everybody who’s anybody in the Houston food scene will be at The Beacon at 1212 Prairie Street on Thursday, October 23, at the giant benefit dinner for wine guy James Koonce and his four year-old daughter Katharine, who both suffered serious burns in the Brennan’s fire. The party goes from 4:30 ... More >>
Houston's First Family of Barbecue has anointed an heir apparent to its expanding empire. And his name is Levi.